Pear Mincemeat With Apricots Recipes

PEAR MINCEMEAT

Pear Mincemeat image

Make and share this Pear Mincemeat recipe from Food.com.

Provided by Suzie_Q

Categories Dessert

Time 1h5m

Yield 6 pints, 12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon table salt
8 lbs pears, peeled and cored
1 orange, with peel quartered and seeded
1 lemon, with peel quartered and seeded
1 tart apple, peeled and cored
1 cup grape juice (purple)
1 cup cider vinegar
3 cups raisins
3 1/2 cups currants

Steps:

Measure first 5 ingredients into large pot. Stir.
Grind next 4 ingredients into same pot. Stir well.
Add remaining ingredients.
Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
Pear Mincemeat Pie:.
To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.

PEAR MINCEMEAT WITH APRICOTS

Pear Mincemeat with Apricots image

A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!

Provided by Tracy Mulder

Categories Side Dish

Yield 96

Number Of Ingredients 14

Ingredients

6 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon salt
8 pounds pears - peeled, cored and chopped
1 large orange, quartered with peel
1 lemon, quartered and seeded
1 tart apple - peeled, cored and chopped
1 cup dried apricots, chopped
1 cup grape juice
1 cup cider vinegar
3 cups raisins
2 ½ cups dried currants

Steps:

In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!

Nutrition Facts : Calories 101.9 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 25.9 mg, Sugar 22.9 g

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