Pear Mincemeat With Apricots Recipes

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NEW-FASHIONED APPLE AND PEAR MINCEMEAT



New-Fashioned Apple and Pear Mincemeat image

Make and share this New-Fashioned Apple and Pear Mincemeat recipe from Food.com.

Provided by ratherbeswimmin

Categories     Apple

Time 5h

Yield 2 quarts (enough for 2 deep dish pies), 20 serving(s)

Number Of Ingredients 23

3 large apples, peeled, cored, and coarsely chopped
3 firm bosc pears, peeled, cored, and coarsely shredded
2 cups pear juice or 2 cups apple juice
4 ounces dried apples, chopped
1 cup golden raisin
1 cup dried currant
3/4 cup dark raisin
3/4 cup dried cranberries
3/4 cup chopped dried apricot
3/4 cup finely chopped candied orange peel
1 cup firmly packed dark brown sugar
1/4 cup dry sherry
1/4 cup brandy
1/4 cup cider vinegar
1/2 cup unsalted butter
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon ground cloves
salt (a pince)
1 large orange, cut in half
1/4 cup brandy

Steps:

  • Add the first 21 ingredients to a slow cooker.
  • Put the orange halves in a food processor; pulse to chop the fruit and rind; add to the slow cooker.
  • Stir the mixture well to combine.
  • Cover and cook on HIGH for 1 1/2 hours, bringing mixture to a full boil.
  • Remove lid and continue to cook on HIGH, stirring occasionally, until the fruits are soft and the mixture has thickened considerably (2-3 hours).
  • Transfer the hot mixture to 2 clean, sterilized 1-quart Mason jars; let cool completely.
  • Pour 2 tablespoons brandy into each jar; cover and refrigerate overnight or up to 1 week, to meld flavors before serving.
  • Keeps in the refrigerator for up to 6 months.
  • Use cold, directly out of the refrigerator.

Nutrition Facts : Calories 234.6, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 14.5, Carbohydrate 43.4, Fiber 3.9, Sugar 35.7, Protein 1.3

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