Pear Mincemeat Crumble Cake Recipes
PEAR & MINCEMEAT CRUMBLE CAKE
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 2h
Yield Cuts into 12 slices
Number Of Ingredients 11
Steps:
- Put pears into a non-stick frying pan with 2 tbsp sugar and 2 tbsp water. Cover, then cook over a medium heat for 10 mins until just tender, stirring every so often. There shouldn't be juices once the pears are cooked. Add the spice; leave to cool.
- Heat oven to 160C/140C fan/gas 3. Butter then line the base and sides of a 20cm round, deep cake tin. Put butter, sugar, vanilla and ¼ tsp salt into a large bowl. Beat with an electric hand whisk until pale and fluffy. Add eggs and flour, beat until smooth, then fold in almonds with a spoon. Remove 85g batter and put into a small bowl. Into this add the plain flour and chop into the mix with a cutlery knife to make a soft, crumbly-looking mix.
- Spoon half the cake mix into the tin, top with half the pears, dot over half the mincemeat, then dollop the rest of the cake mix on top. Scatter with remaining pears, mincemeat, then the crumble mix. Sprinkle with final 1 tbsp sugar. Bake for 1½ hrs, covering with foil after 1 hr, until golden, risen and a skewer inserted into the middle comes out clean. Cool in the tin for 10 mins, then cool on a rack. Keep it in the lining paper, as this will help it stay moist. Will keep, well wrapped in an airtight tin, for 5 days. Freeze for 1 month.
Nutrition Facts : Calories 442 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
APPLE MINCEMEAT CRUMBLE
This is an excellent, festive twist on an old favorite!
Provided by CAROLMAROL68
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
- Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
- In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 67.9 g, Cholesterol 27.1 mg, Fat 20.5 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 10.9 g, Sodium 232.7 mg, Sugar 48.2 g
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