Pear Mimosa Recipes

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PEAR MIMOSA



Pear Mimosa image

Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!

Provided by Kris Swiggum

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 2

¾ cup chilled Champagne or sparkling wine
½ cup sparkling pear cider

Steps:

  • Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 12.8 g, Protein 0.1 g, Sodium 19.2 mg, Sugar 9.2 g

PEAR MIMOSA



Pear Mimosa image

Make and share this Pear Mimosa recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
4 cups pear nectar, chilled (Jumex or Del Valle)
1 lime, cut into 8 wedges

Steps:

  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  • Squeeze and drop in 1 wedge of lime.

Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3

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