Pear Maple Johnnycake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL JOHNNY CAKES



Traditional Johnny Cakes image

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Provided by Kimberly Killebrew

Categories     Breakfast

Time 45m

Number Of Ingredients 6

1 cups stone-ground cornmeal ((white or yellow))
3 teaspoons granulated sugar
1/2 teaspoon salt
2 1/2 cups water
2 tablespoons unsalted butter
butter, oil, or bacon grease for frying

Steps:

  • Combine the cornmeal, salt, and sugar in a mixing bowl.Bring the water to a boil in a large saucepan. Gradually pour the cornmeal mixture in a steady stream into the boiling water, whisking constantly. Turn off the heat and continue whisking until the mixture is smooth. Add the butter and whisk until melted and incorporated. Let the batter rest for 15 minutes (this will soften the grains to prevent a gritty texture as well as enable the consistency to thicken). At that point the consistency should resemble that of mashed potatoes. If it's still too runny let it sit a bit longer.
  • Heat a cast iron or non-stick frying pan over medium-high heat. Add some butter, oil, or bacon grease to the cast iron pan. If using non-stick still add a little oil/butter.Drop the batter in roughly 1/4 cup scoops onto the frying pan about 3 inches apart. Let the cakes fry undisturbed for several minutes until the edges are browned. This can take anywhere from 6-12 minutes. If you try and flip them too soon they will fall apart in a mushy mess so be patient. Once the edges are browned flip the cakes over and use a spatula to press them down to a thickness of no more than 1/4 inch so they can become nice and crispy. Continue to fry on the other side for several more minutes until the cakes are golden brown and crispy on the outside. Add a little more oil or butter when you flip them over to fry them on the other side.Transfer the cakes to a wire rack placed on baking sheet and put them in a warmed oven to keep warm while you make another batch.
  • Serve hot with butter, maple butter, maple syrup, or applesauce.Makes twelve 3-inch Johnny cakes.

Nutrition Facts : ServingSize 3 Johnny Cakes, Calories 214 kcal, Carbohydrate 32 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 300 mg, Fiber 4 g, Sugar 4 g

MAPLE PEAR UPSIDE-DOWN CAKE



Maple Pear Upside-Down Cake image

Provided by Mark Bittman

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

11 tablespoons butter
3/4 cup maple syrup
1/4 cup packed brown sugar
3 to 4 pears, peeled, cored and thinly sliced
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Steps:

  • Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
  • With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
  • Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
  • Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 139 milligrams, Sugar 42 grams, TransFat 1 gram

PEAR MAPLE JOHNNYCAKE



Pear Maple Johnnycake image

Looking for a fast weeknight dessert? Johnnycake-essentially a cross between a pancake and corn bread-isn't fancy, but it's delicious when made with delicate pears and maple syrup.

Provided by Ruth Cousineau

Yield Makes 8 servings

Number Of Ingredients 13

1 stick unsalted butter
2 tablespoons sugar
4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
1/2 teaspoon grated nutmeg, divided
1 cup all-purpose flour
3/4 cup stone-ground cornmeal (preferably white)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup whole milk
1/4 cup pure maple syrup (preferably dark amber or Grade B)
2 large eggs, lightly beaten
Accompaniments: pure maple syrup (for drizzling); sour cream

Steps:

  • Preheat oven to 400°F with rack in middle.
  • Melt butter in a 12-inch nonstick skillet. Brush a 9-inch cake pan (2 inches deep) with 1 tablespoon melted butter and reserve 6 tablespoons in a small bowl. Sprinkle sugar evenly over butter remaining in skillet. Arrange pears, cut sides up, in skillet and sprinkle with 1/8 teaspoon nutmeg. Cook over medium heat 5 minutes, then turn pears over and sprinkle with 1/8 teaspoon nutmeg. Cook until liquid pears give off has evaporated and cut sides are lightly browned, 8 to 10 minutes more.
  • Transfer pears, cut sides down, to cake pan.
  • Whisk together flour, cornmeal, baking powder, baking soda, salt, and remaining 1/4 teaspoon nutmeg in a bowl. Whisk in milk, syrup, eggs, and reserved butter just until smooth. Pour over pears and bake until golden and a wooden pick inserted in center of cake comes out clean, 25 to 30 minutes. Cool in pan on a rack 15 minutes, then run a knife around edge of cake to loosen and invert onto a platter.

More about "pear maple johnnycake recipes"

OLD-FASHIONED JOHNNY CAKE - SEASONS AND SUPPERS

From seasonsandsuppers.ca
5/5 (7)
Total Time 35 mins
Category Dessert
Published Apr 9, 2021


PEAR CAKE WITH MAPLE & PECANS - EAT LOVE EAT
Nov 23, 2020 Preheat oven to 180°C/350°F. Grease and line a 9 inch round cake tin with parchment paper. Spread the pecans out on a baking sheet and toast in the oven for 5-8 …
From eatloveeats.com


PEAR AND MAPLE UPSIDE-DOWN PUFF PASTRY TART - FOOD …
Drizzle 1/2 teaspoon maple syrup over each cluster of pears and sprinkle with cinnamon. Remove the puff pastry from the refrigerator and place a rectangle over each cluster of pears. Use a fork to ...
From foodnetwork.com


GARAM MASALA BAKED CHICKEN THIGHS WITH PEARS RECIPE - THE …
18 hours ago Step 1. Position a rack in the middle of the oven and preheat to 450 degrees. Step 2. In a large (12-inch) cast-iron skillet (or similar-size baking dish), toss together the pears, …
From washingtonpost.com


HEALTHY APPLE OAT CRUMBLE RECIPE - NOURISHED BY NIC
2 days ago Although this is a healthy apple crumble recipe, you can switch up the fruit. This crumble is delicious with pear, or even a mix of apple and pear. Equipment. Pie dish; Mixing …
From nourishedbynic.com


15165 PEAR MAPLE JOHNNYCAKE RECIPES - RECIPEOFHEALTH
unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably ...
From recipeofhealth.com


RHODE ISLAND JOHNNYCAKES | AMERICA'S TEST KITCHEN …
Off heat, whisk in butter. Pour batter into bowl, cover with plastic wrap, and let sit until slightly firm, about 15 minutes. 3. Rewhisk batter until smooth. Batter should be consistency of ploppable mashed potatoes; if not, thin with 1 to 2 …
From americastestkitchen.com


VERMONT JOHNNY CAKE - RECIPE - COOKS.COM
May 9, 2010 In large bowl, stir together flour, meal, baking powder and salt; set aside. Slightly beat eggs and add milk, syrup, and oil until blended. Add to flour mixture and stir to moisten. …
From cooks.com


LITTLE HOUSE ON THE PRAIRIE JOHNNY-CAKE RECIPE
Nov 25, 2015 4. Spread a tablespoon of oil in the warm pan. Place about ¼ cup of batter on the griddle. 5. After the edges dry, wait about 30 seconds and then flip the johnny-cake over with a wide spatula. 6. Press the center of the johnny …
From littlehouseontheprairie.com


GRANDMA’S OLD FASHIONED JOHNNY CAKES — VINTAGE BY …
Jan 11, 2024 Top Johnny cakes with maple syrup, honey, or fruit preserves for a sweet breakfast option or with a hearty soup or chili for a satisfying lunch. Use them as a side dish for stews, casseroles, or barbecue dishes. Cut Johnny …
From vintagebythebite.com


PEAR, MAPLE AND NUTMEG CORNMEAL CAKE + KITCHEN …
Nov 5, 2017 Ingredients: 1/2 stick butter, melted; 2 tablespoons granulated sugar; 4 ripe, but firm pears, halved, cored and peeled; 3/4 teaspoon freshly grated nutmeg, divided
From foodonfifth.com


PEAR MAPLE JOHNNYCAKE: 2000S RECIPES + MENUS : GOURMET.COM
Whisk together flour, cornmeal, baking powder, baking soda, salt, and remaining 1/4 teaspoon nutmeg in a bowl. Whisk in milk, syrup, eggs, and reserved butter just until smooth.
From gourmet.com.s3-website-us-east-1.amazonaws.com


MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE - KING ARTHUR …
Add the flour and buttermilk alternately in three additions, beginning and ending with the flour. Beat gently, for about 1 minute, until combined. Spread the batter over the pears. Bake the cake for 30 to 40 minutes, until a toothpick or paring …
From kingarthurbaking.com


JOHNNY CAKES - PREPPY KITCHEN
Sep 21, 2023 In a medium bowl, whisk together the flour, cornmeal, sugar, and salt. In a small bowl, whisk together the milk, water, melted butter, and eggs. Add the milk mixture to the flour mixture and stir until combined. Heat 2 …
From preppykitchen.com


EASY PEAR CAKE RECIPE (SO MOIST) - SWEETEST MENU
Oct 6, 2023 Transfer batter to prepared pan. Step 5: In a separate small bowl, combine melted butter, sugar and cinnamon. Drizzle over the top of the cake batter and smooth into cake. Step 6: Bake in a preheated oven for …
From sweetestmenu.com


JOHNNYCAKES - CANADIAN LIVING
In large bowl, whisk together flour, cornmeal, baking powder and salt. Whisk in milk, butter and eggs just until smooth. Heat griddle or large cast-iron skillet over medium heat; brush with some of the oil. Pour batter, 2 tbsp at a time, onto …
From canadianliving.com


16 EASY PEAR DESSERT RECIPES - WHAT TO BAKE WITH PEARS - THE …
Jul 5, 2023 Pear Crisp with Vanilla Ice Cream. Bosc pears work really well for this dessert, because they’re juicy but will retain some shape so they don't get mushy. The topping has an …
From thepioneerwoman.com


PEAR MAPLE JOHNNYCAKE RECIPE - RECIPEOFHEALTH
Rate this Pear Maple Johnnycake recipe with 1 stick unsalted butter, 2 tbsp sugar, 4 firm-ripe anjou pears, peeled, halved lengthwise, and cored, 1/2 tsp grated nutmeg, divided, 1 cup all …
From recipeofhealth.com


BUTTERNUT SQUASH AND PEAR SOUP - MAY EIGHTY FIVE
1 day ago Finish with Coconut and Maple: Return the pot to low heat, add the coconut milk and maple syrup, and stir until well combined. Let it simmer for an additional 10 minutes. Serve: …
From mayeightyfive.com


PEAR MAPLE JOHNNYCAKE | VAL - COPY ME THAT
Oct 6, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 2024-10-06 05:23:45. Pear Maple Johnnycake. epicurious.com Val. …
From copymethat.com


SLOW COOKER SWEET POTATO OATMEAL - LIVE EAT LEARN
Oct 28, 2024 Grab These Ingredients. This sweet potato oatmeal uses ingredients you likely already have sitting in your pantry! Jump to the recipe card for exact measurements!. Sweet …
From liveeatlearn.com


Related Search