Pear Iced Tea Recipes
HONEY-PEAR ICED TEA
Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled., In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.
Nutrition Facts :
PEAR ICED TEA
This is so simple I shouldn't even post it, but I am.
Provided by Sherry Gentry
Categories Other Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Make tea according to container directions.
- 2. While tea is hot, add splenda and lemon juice. Stir until dissolved.
- 3. Add water and refrigerate until cold.
- 4. When tea is cold add 4 cups to blender.
- 5. Add pears and juice to blender. Blend until pears are finely chopped. There should be pulp in mixture.
- 6. Drink and enjoy.
PRICKLY PEAR ICED TEA
Provided by Food Network Kitchen
Time 10m
Yield 12-14 shots
Number Of Ingredients 4
Steps:
- Combine the iced tea, lemonade and prickly pear syrup in a pitcher with ice. Strain into 2-ounce shot glasses filled with ice.
- Garnish with lemon.
GINGER PEAR TEA
Steps:
- In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.
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