Pear Ginger Soy Salad Recipes

POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING

Pomegranate & Pear Green Salad with Ginger Dressing image

This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.

Provided by Cookie and Kate

Categories Salad

Time 30m

Number Of Ingredients 13

Ingredients

1/2 cup raw pecans (halves or pieces)
5 ounces baby arugula
2 ounces (about 1/2 cup) goat cheese or feta, crumbled
1 large ripe Bartlett pear, thinly sliced
1 Honeycrisp or Gala apple, thinly sliced
Arils from 1 pomegranate
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar, to taste
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
1 teaspoon finely grated fresh ginger
1/4 teaspoon fine sea salt
About 10 twists of freshly ground black pepper

Steps:

To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they're fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
Arrange the arugula across a large serving platter (or bowl, but the salad looks prettiest on a platter). Sprinkle the chopped pecans and crumbled goat cheese over the arugula. Fan out your slices of pear and apple and arrange them across the salad in sections (see photos). Sprinkle all over with fresh pomegranate arils.
To prepare the dressing, combine all of the ingredients and whisk until blended. Taste, and if it isn't quite zippy enough, add another teaspoon of vinegar.
Wait to dress the salad until you're ready to serve (the dressing will wilt the greens over time). When you're ready, drizzle the ginger dressing lightly all over the salad (you might not need all of it). Serve promptly.

Nutrition Facts : ServingSize 1 side salad, Calories 254 calories, Sugar 15.3 g, Sodium 205.8 mg, Fat 18.1 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 21.8 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 4.4 mg

ASIAN PEAR SLAW

Asian Pear Slaw image

Categories Salad Fruit Ginger Side No-Cook Picnic Backyard BBQ Pear Celery Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 celery ribs
3 tablespoons fresh lime juice
2 tablespoons seasoned rice vinegar
1 teaspoon finely grated peeled fresh ginger
2 firm Asian pears, cut into 1/4-inch-thick matchsticks
2 scallions, thinly sliced diagonally
1/4 cup fresh cilantro leaves
1/2 teaspoon finely chopped fresh hot red chile, or to taste

Steps:

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

PEAR GINGER SOY SALAD

Pear Ginger Soy Salad image

Very tasty salad - people always gobble this one up! This recipe can be modified based on your preference and liking of ginger and garlic.

Provided by Jen

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 red onion, chopped
1 orange bell pepper, chopped
cooking spray
¼ cup olive oil, divided
1 teaspoon minced garlic, or to taste
1 teaspoon minced fresh ginger, or to taste
2 pears, cut into bite-size chunks
¼ cup ponzu sauce (citrus soy-based sauce), divided
1 (12 ounce) bag mixed salad greens, or to taste
1 cucumber, chopped

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Spread onion and bell pepper in the prepared baking sheet and spray with cooking spray.
Bake in the preheated oven until golden, about 15 minutes.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir garlic and ginger in the hot oil until garlic begins to brown slightly, 2 to 3 minutes. Add pears to garlic mixture and cook until pears are evenly coated in oil, about 1 minute. Reduce heat to medium-low and pour 1 tablespoon ponzu over pears; cook until pears begin to brown, 5 to 10 minutes. Add more garlic and ginger if desired.
Mix remaining 3 tablespoons olive oil and 3 tablespoons ponzu in a small saucepan; bring to a boil. Add garlic and ginger if desired. Remove saucepan from heat and cool.
Combine greens, cucumber, onion, bell pepper, and pears in a bowl; drizzle with ponzu-olive oil mixture. Toss salad to evenly coat.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 23.8 g, Fat 14 g, Fiber 5.4 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 403.6 mg, Sugar 11.5 g

SUNNY'S PEAR AND GINGER MARINADE

Sunny's Pear and Ginger Marinade image

Provided by Sunny Anderson

Time 10m

Yield enough for 1 pound of beef, chicken, pork, etc.

Number Of Ingredients 7

Ingredients

1 cup pear juice (should be opaque and pulpy, not clear)
1/2 cup soy sauce
1/4 cup honey
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
4 cloves garlic, grated on a rasp
Freshly ground black pepper

Steps:

Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.

ASIAN PEAR AND GINGER VINAIGRETTE

Asian Pear and Ginger Vinaigrette image

Categories Ginger Salad Dressing Lime Asian Pear Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1 2" piece ginger, peeled, thinly sliced
1/2 cup olive oil
1/2 Asian pear, peeled, cored, cut into large pieces
3 tablespoons apple cider vinegar
2 tablespoons white miso
2 teaspoons finely grated lime zest
1 teaspoon pink peppercorns
1/2 teaspoon white peppercorns
Kosher salt

Steps:

Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10-15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
Purée Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
DO AHEAD: Ginger oil can be made 1 week ahead; store airtight at room temperature. Vinaigrette can be made 1 day ahead; cover and chill.

More about "pear ginger soy salad recipes"

ASIAN PEAR AND GINGER VINAIGRETTE RECIPE | BON APPéTIT

asian-pear-and-ginger-vinaigrette-recipe-bon-apptit image

2013-12-17 This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a …
From bonappetit.com
4.2/5 (13)
Estimated Reading Time 40 secs
Servings 1

Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10–15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
Purée Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
DO AHEAD: Ginger oil can be made 1 week ahead; store airtight at room temperature. Vinaigrette can be made 1 day ahead; cover and chill.

See details

HONEY-GINGER PEAR SALAD RECIPE | COOKING LIGHT

2018-08-03 Whisk together lemon juice, honey, Dijon mustard, grated fresh ginger, kosher salt, and black pepper in a small bowl; gradually add olive oil, whisking until …
From cookinglight.com
Servings 4
Calories 143 per serving

Whisk together lemon juice, honey, Dijon mustard, grated fresh ginger, kosher salt, and black pepper in a small bowl; gradually add olive oil, whisking until blended.
Toss together baby spinach, sliced Bartlett pear, and golden raisins in a medium bowl; toss with dressing.

See details

GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD | …

01. In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and white pepper until the sugar dissolves. Add the beef and stir to …
From 177milkstreet.com
Servings 4
Total Time 40 mins
Category Mains

See details

GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD RECIPE

2018-10-19 1 firm pear, quartered, cored and thinly sliced crosswise 1 Tbsp. toasted sesame seeds Directions In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and 1 teaspoon pepper until the sugar …
From oprah.com

See details

EASY PEAR AND WALNUT SALAD - HINT OF HEALTHY

2020-04-28 Is this recipe suitable for my dietary requirements? - Pear and walnut salad is dairy free, egg free, gluten free, soy free and generally allergy friendly. It is also suitable for most diets, including …
From hintofhealthy.com
Cuisine American
Total Time 7 mins
Category Salad, Side Dish
Calories 254 per serving

First, prepare the salad. Wash the leafy greens, and shake to remove the majority of the water from them. Place the leaves in a salad bowl.
Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Add walnut pieces on top. Mix the salad together.
In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper. Stir to combine. Pour the dressing over the salad, and toss to combine. Serve immediately.

See details

SPINACH, ASIAN PEAR & CHICKEN SALAD RECIPE | EATINGWELL

2017-12-20 Step 2. Meanwhile, whisk oil, vinegar, ginger, mustard and 1/2 teaspoon salt in a small bowl. Combine spinach, pear, cucumber and radishes in a large bowl. Step 3. Transfer the chicken to …
From eatingwell.com
Category Paleo Chicken Recipes
Calories 285 per serving
Total Time 40 mins

Place chicken and bay leaves in a medium saucepan, add water to cover and bring to a boil. Cover, reduce heat to a gentle simmer and cook until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes. Let the chicken cool in its poaching liquid for 15 minutes.
Meanwhile, whisk oil, vinegar, ginger, mustard and 1/2 teaspoon salt in a small bowl. Combine spinach, pear, cucumber and radishes in a large bowl.
Transfer the chicken to a clean cutting board and shred into bite-size pieces. Season with the remaining 1/4 teaspoon salt. Add to the salad, drizzle with the dressing and toss to coat. Sprinkle with sesame seeds.

See details

ASIAN ARUGULA SALAD WITH GINGER APPLE PEAR BUTTER

2014-03-06 Directions: To make the dressing, put the ginger-apple-pear liquid, tamari, and olive oil into your blender and blast on high for 10 to 20 seconds, until well combined. Set aside. To make the salad, throw the arugula leaves into a large salad bowl. Add the cucumber and radishes, and crumble the tofu over the top, scattered like bits of feta.
From thechalkboardmag.com
Reviews 5
Estimated Reading Time 2 mins

See details

PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE ...

Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is dissolved and sauce begins to simmer. Add pears and stir to coat. Cook, basting pears frequently, until pears are barely tender, 4 minutes. Mix remaining 2 tablespoons of pear nectar with cornstarch and stir into pear mixture. Simmer until sauce thickens slightly. Transfer to bowl and set aside. Wipe out skillet.
From recipetips.com
Total Time 25 mins

See details

PEAR, CHICKEN AND FARRO SALAD | RECIPE | PACIFIC NORTHWEST ...

Ginger Dressing (recipe follows) GINGER DRESSING; 1-1/2 cups reserved Pacific Northwest Canned Pear juice; 1/2 cup sesame oil ; 6 tablespoons soy sauce; 6 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped lemon zest; 1/4 cup grated or finely chopped gingerroot; Method. In a large pot with a tight-fitting lid, bring the farro and 1 gallon of water to a boil. Reduce the heat ...
From eatcannedpears.com

See details

GINGER PEAR SALAD DRESSING RECIPE - COOKEATSHARE

View top rated Ginger pear salad dressing recipes with ratings and reviews. Asst Salad Dressing, Individual, Aubergine Ginger Soy Salad Dressing, Bulk Salad Dressings, etc.
From cookeatshare.com

See details

PEAR SALAD RECIPES EPICURIOUS - REE DRUMMOND COOKBOOKS

2021-11-01 Bosc pear salad, a vegetarian and gluten free recipe from epicurious. Be the first to rate and review this recipe. Whisking constantly, slowly add the . I doubled the recipe and had more than enough dressing. Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Honey dijon mustard · salt and pepper · 3 cups diced cooked . Toss greens in large bowl with enough dressing to coat ...
From ree-drummond-cookbooks.blogspot.com

See details

PEAR GINGER SOY SALAD RECIPE

Pear ginger soy salad recipe. Learn how to cook great Pear ginger soy salad . Crecipe.com deliver fine selection of quality Pear ginger soy salad recipes equipped with ratings, reviews and mixing tips. Get one of our Pear ginger soy salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Ginger Glazed Pork Chops Brussels Sprouts Do you want to make a ...
From crecipe.com

See details

SOY MARINADE MAKES WEEKNIGHT STEAK SIMPLE - ABC NEWS

2021-06-07 This image released by Milk Street shows a recipe for Ginger-Soy Steak with Pear-Cucumber Salad. Sirloin tips cut into quick-cooking chunks offer greater surface area, making it …
From abcnews.go.com

See details

TIPS ON HOW TO MAKE PEAR GINGER SOY SALAD (COMPLET)

2020-10-20 [ 09/10/2020 16:10:32 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pear Ginger Soy Salad" which was issued on 09/10/2020 16:10:32,read to completion, here's a review Pear Ginger Soy Salad:
From 77wimpolestreetreception901.blogspot.com

See details

PEAR GINGER SOY SALAD RECIPE

Pear Ginger Soy Salad pears, salad, cucumber, onion, sauce, garlic, ginger Ingredients 1 red onion, chopped 1 orange bell pepper, chopped Cooking spray 1/4 cup olive oil, divided 1 teaspoon minced garlic, or to taste 1 teaspoon minced fresh ginger, or to taste 2 pears, cut into bite-size chunks 1/4 cup ponzu sauce (citrus soy-based sauce), divided 1 (12 ounce) bag mixed salad greens, or to ...
From recipenode.com

See details

GINGER SALAD DRESSING RECIPE - COOKIE AND KATE

2019-12-04 Ingredients. ½ cup extra-virgin olive oil. 2 tablespoons apple cider vinegar, to taste. 2 tablespoons Dijon mustard. 1 tablespoon maple syrup or honey, to taste. 2 teaspoons finely grated fresh ginger. ½ teaspoon fine sea salt. About 20 twists of freshly ground black pepper.
From cookieandkate.com

See details

FRINKFOOD - PEAR GINGER SOY SALAD

2020-04-25 Recipes; Pear Ginger Soy Salad; Pear Ginger Soy Salad. admin 25/04/20 Recipes. Yield. 4 servings Prep Time. 15 Cook Time. 25 Ingredients. 1: red onion, chopped 1: orange bell pepper, chopped : cooking spray 1/4 cup: olive oil, divided 1 teaspoon: minced garlic, or to taste 1 teaspoon: minced fresh ginger, or to taste 2: pears, cut into bite-size chunks 1/4 cup: ponzu sauce (citrus soy …
From frinkfood.com

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE | GINGER | BOSTON ...

Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut side down, and simmer, basting frequently, until the pears are tender when pierced with a knife, about 8 to 10 minutes. Transfer the pears to a serving dish.
From bostonorganics.grubmarket.com

See details

RECIPES WITH JULIE VAN ROSENDAAL: PEAR-PALOOZA | CBC NEWS

2021-11-02 Remove from the heat. Put the kale and Brussels sprouts in a bowl; drizzle with the browned butter, scraping out the bottom of the pan to get any browned bits, and toss to …
From cbc.ca

See details

PEAR GINGER SOY SALAD | RECIPE | CUCUMBER, PICKLING ...

Jun 20, 2014 - Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite. Jun 20, 2014 - Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.com

See details

ASIAN NOODLE PEAR SALAD - PACIFIC NORTHWEST CANNED PEAR ...

In a bowl, combine pears, pasta, carrots and broccoli with Pear Ginger Dressing, tossing gently to evenly coat the ingredients. Cover and refrigerate at least 2 hours before serving. To serve, place 1 cup salad on each of 6 salad plates or entire amount in a large bowl. Serve warm, cold or at room temperature.
From eatcannedpears.com

See details

CUCUMBER SALAD WITH SOY GINGER AND GARLIC RECIPES

Mix vinegar, ginger, sugar and salt, and toss with cucumbers. Let stand for 30 to 60 minutes. (Refrigerate if marinating for more than an hour in warm weather.) Just before serving, drain excess liquid. Put 2 tablespoons oil in a skillet, preferably nonstick, over medium-high heat. Wait a minute, then add scallops or shrimp. Sear for about 2 ...
From tfrecipes.com

See details

GINGER SOY SAUCE SALAD DRESSING - ALL INFORMATION ABOUT ...

Soy-Ginger Dressing Recipe | MyRecipes best www.myrecipes.com. Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious. In a small bowl, whisk together soy sauce, lime juice, vinegar ...
From therecipes.info

See details