Pear Gelatin Salad Recipes

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PEAR LIME GELATIN



Pear Lime Gelatin image

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 can (29 ounces) pear halves in juice
1 package (3 ounces) lime gelatin
3 ounces cream cheese, cubed
1 cup whipped topping

Steps:

  • Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. , Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.

Nutrition Facts : Calories 172 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

PEAR-LIME GELATIN SALAD



Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

JELL-O PEAR SALAD



Jell-O Pear Salad image

This is my daughter in law's recipe. When we have our family gatherings I always ask her to bring this recipe. It is so good and the whole family enjoys it so much. It is also pretty to serve.

Provided by Betty Graves

Categories     Gelatin Salads

Number Of Ingredients 5

1 can(s) (29-32) can pears
1 oz 8 oz. cream cheese
1 oz 8 oz. cool whip
1 small lime jell-o
chopped pecans or walnuts (optional)

Steps:

  • 1. Heat 1 cup of the pear juice that is in the can with pears to boiling. Remove from heat and add Jell-O; set aside. Place whole pears in the bottom of your dish. If you want to add nuts sprinkle them over pears.
  • 2. In a mixer, mash cream cheese and Cool Whip together and then add Jell-O and pour over whole pears that you have lined in bottom of a pretty bowl. (I use my glass bowl that I would serve it in) Chill overnight.
  • 3. Slice and serve over lettuce with your meal. Or just cut in squares and serve alone without lettuce.
  • 4. Note: You can also make this recipe in a Jell-O mold.

LEMON LIME PEAR JELLO SALAD



Lemon Lime Pear Jello Salad image

Number Of Ingredients 5

4 oz cream cheese
1 - 29 oz can of pears
1 - 3 oz box lemon jello
1 - 3 oz box lime jello
1 1/2 cups boiling water

Steps:

  • Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth. Pour into a large bowl or individual serving bowls, cover with lid or plastic wrap and refrigerate over night. *Optional - garnish with lemon and lime zests and sliced lemons.

LIME PEAR GELATIN SALAD



Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

  • Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN



Pear Salad With Cream Cheese and Lime Gelatin image

I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.

Provided by MTpockets

Categories     Gelatin

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pear halves (reserve 1 cup of juice)
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a small saucepan, add 1 cup of pear juice and bring to a boil.
  • Remove from heat.
  • In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  • Chill until partially set.
  • In a medium bowl, cream the cream cheese with milk until blended and smooth.
  • In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  • Combine gelatin mixture and cream cheese mixture and blend until smooth.
  • Fold in cool whip.
  • Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8

PEAR LIME GELATIN



Pear Lime Gelatin image

I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.

Provided by Brenda.

Categories     Dessert

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (29 ounce) can pear halves in natural juice
1 (3 ounce) package lime gelatin
1 (3 ounce) package cream cheese, cubed
1 cup whipped topping

Steps:

  • Drain the pears, reserving juice.
  • Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
  • Pour juice into a medium saucepan; bring to a boil.
  • Add gelatin and stir until completely dissolved.
  • Gradually add cream cheese, whisking until smooth.
  • Cover and refrigerate until cool.
  • Mash reserved pears; fold into gelatin mixture.
  • Fold in whipped topping.
  • Pour into a 6 cup serving bowl, and chill until set.
  • Cooking time includes refrigeration time.

Nutrition Facts : Calories 197.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 23.2, Sodium 126.4, Carbohydrate 32.2, Fiber 2.2, Sugar 26.3, Protein 3

CLASSIC CREAM CHEESE PEAR LIME JELLO SALAD



Classic Cream Cheese Pear Lime Jello Salad image

In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream

Provided by Pam Beth

Time 15m

Yield 8 to 12 depending on how small or large you slice the mold.

Number Of Ingredients 7

1½ cups boiling water
1 (6 oz) box or 2 (3 oz) boxes lime Jello, I used sugar free
1 (15 oz) can sliced pears in juice
1 (3 oz) package cream cheese, I used reduced fat or Neufchatel cream cheese, softened to room temperature
1 cup mini marshmallows
½ cup chopped or cut up pecans, optional
1½ - 2 cups Cool Whip or Truwhip whipped topping, thawed

Steps:

  • In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth. Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows and pecans. Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it's firm. Still jiggly--it's Jello! To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate.

Nutrition Facts :

LIME PEAR GELATIN SALAD



Lime Pear Gelatin Salad image

Provided by Hy-Vee Test Kitchen

Yield 12

Number Of Ingredients 4

2 (3 oz each) boxes Hy-Vee lime gelatin
2 c. of boiling water
1 (15.25 oz) can Hy-Vee sliced pears, undrained
1 (8 oz) package Hy-Vee reduced fat cream cheese, softened

Steps:

  • 1. Empty lime gelatin into a medium bowl. Add 2 cups boiling water and stir until gelatin is completely dissolved.
  • 2. Stir in juice from drained pears.
  • 3. Place pears into a lightly greased 1-1/2-quart mold.
  • 4. Pour half of gelatin mixture over pears. Refrigerate about 45 minutes or until set, but not firm.
  • 5. Meanwhile, in a medium mixing bowl, combine remaining gelatin mixture and cream cheese. Mix with an electric mixer on low speed until cream cheese resembles a creamy curd consistency.
  • 6. Pour cream cheese mixture over gelatin layer in mold. Refrigerate overnight.
  • 7. To unmold gelatin: Dip mold in warm water for 15 seconds. Gently pull gelatin from around edges with moist fingers. Place serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition Facts : Calories 120, Fat 3g, Cholesterol 10mg, Sodium 130mg, Carbohydrate 19g, Fiber 0g, Sugar 19g, Protein 3g

JELLO PEAR SALAD



Jello Pear Salad image

This is one of the first dishes I made growing up, my Father loved it so of course,I made it often.I still make it since I love it too! The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!

Provided by Leanne D.

Categories     Gelatin Salads

Number Of Ingredients 6

small box of lime jello
1 c boiling water
1/2 c ginger ale
1/2 c pear juice(from the canned pears)
1 c canned pears
cottage cheese, optional

Steps:

  • 1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.

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