Pear Extraordinaire Recipes

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CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

PEAR EXTRAORDINAIRE



Pear Extraordinaire image

Make and share this Pear Extraordinaire recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

8 ripe pears, pealed, halved, & cored
2 tablespoons butter
1/4 cup brown sugar
1 (8 ounce) package cream cheese, softened
1/2 cup honey
1 teaspoon vanilla
2 tablespoons lemon juice
1/4 cup water
1 teaspoon cinnamon
1/4 cup pecans

Steps:

  • Place pear halves, cored side up, in two baking pans. Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan. Place a dot of butter in each hollow of pear. Sprinkle with brown sugar.
  • Mix together the cream cheese and honey until creamy. Add vanilla, lemon juice, water, and cinnamon. Pour cream cheese mixture over pear halves. Half way through baking, sprinkle pecans over pears.
  • Bake at 350 for about 1 hour, until sauce starts to turn a golden color. Serve warm.

Nutrition Facts : Calories 168.9, Fat 7.7, SaturatedFat 4.1, Cholesterol 19.4, Sodium 54.9, Carbohydrate 25.8, Fiber 2.8, Sugar 20.3, Protein 1.6

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