Pear Crumble With Crystallized Ginger Recipes

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CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

PEAR CRUMBLE



Pear Crumble image

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.

Provided by kitty.rock

Categories     For Large Groups

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

1 1/2 cups old fashioned oats (See note)
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins or 1/2 cup currants
2 tablespoons all-purpose flour (See note)
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger

Steps:

  • Preheat oven to 350°F
  • To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
  • Drizzle with oil and stir until evenly moist.
  • To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
  • Transfer the mixture to a 9-by-13-inch baking dish.
  • Sprinkle the topping over the pears.
  • Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
  • Let stand for at least 10 minutes before serving.
  • Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

PEAR GINGER CRUMBLE



Pear Ginger Crumble image

Provided by Ellie Krieger

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

1/4 cup oat flour or whole wheat flour
2/3 cup old-fashioned oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil
3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
  • For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
  • Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams

PEAR GINGER CRUMBLE



Pear Ginger Crumble image

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h

Yield Serves eight

Number Of Ingredients 7

2 1/2 to 3 pounds pears (about 5 large ones), peeled, cored and sliced
2 tablespoons raw brown (turbinado) sugar, preferably organic
1 tablespoon fresh lemon juice
2 tablespoons chopped candied ginger
1/2 teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean
2 teaspoons cornstarch or arrowroot
1 batch quinoa-oat crumble topping

Steps:

  • Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
  • Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
  • About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

PEAR CRUMBLE



Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

  • Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

GINGER PEAR BREAD



Ginger Pear Bread image

This is based on my mother's zucchini bread recipe. It is a very moist bread.

Provided by Elaine

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 cup peeled, cored, and chopped pears
½ cup white sugar
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅓ cup vegetable oil
1 teaspoon vanilla extract
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt

Steps:

  • Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  • Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g

HARVEST PEAR CRISP WITH CANDIED GINGER



Harvest Pear Crisp with Candied Ginger image

Provided by Carolyn Beth Weil

Categories     Dessert     Bake     Thanksgiving     High Fiber     Pear     Almond     Oat     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Topping:
1/2 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup old-fashioned oats
1/2 cup coarsely chopped whole raw almonds
1/4 cup 1/4-inch cubes crystallized ginger
Filling:
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

Steps:

  • For topping:
  • Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  • For filling:
  • Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
  • Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.

APPLE PEAR GINGER CRISP



Apple Pear Ginger Crisp image

adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.

Provided by newmama

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 apples, peeled and sliced thin
4 pears, peeled and sliced
3 tablespoons brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons candied ginger
2 tablespoons lemon juice
1 teaspoon vanilla
1 teaspoon lemon zest (optional)
1/4 cup flour
1/2 cup flour
1/2 cup brown sugar, packed
2/3 cup oats (not instant)
1/2 teaspoon cinnamon
6 tablespoons butter

Steps:

  • toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
  • combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
  • bake at 375 for 40 minutes, cool 15 minutes before serving.

Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4

PEAR CRISP WITH GINGER



Pear Crisp with Ginger image

With warm sweet pears and brown sugary goodness, pear crisp with ginger is hard to resist served warm and topped with a scoop of vanilla ice cream.

Provided by Rachel Gurk

Categories     Desserts

Time 55m

Number Of Ingredients 12

3 lbs. firm ripe pears, peeled, cored, and cut into ¼ inch slices
1 tablespoon freshly squeezed lemon juice
1 tablespoon peeled and grated fresh ginger (see note)
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
6 tablespoons unsalted butter, softened
1/2 cup whole wheat flour
1/2 cup old-fashioned rolled oats
2/3 cup light brown sugar, packed
1 teaspoon ground cinnamon
⅛ teaspoon salt
Vanilla ice cream for serving, optional

Steps:

  • Preheat oven to 375°F. Prepare 8-inch square baking dish (or a 10 x 8-inch dish) by lightly spraying with cooking spray.
  • In a large bowl, combine pears, lemon juice, ginger, granulated sugar and flour, and stir until the pears are evenly coated. Arrange in baking dish.
  • In a large mixing bowl, combine butter, flour, oats, brown sugar, cinnamon, and salt. Use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients. The mixture should hold together in large clumps.
  • Sprinkle topping evenly over the pear mixture.
  • Bake for 40 minutes, or until filling is bubbling, pears are tender, and top is golden brown. Cool slightly before serving.
  • Serve warm with vanilla ice cream.

Nutrition Facts : ServingSize 1 of 8, Calories 331 kcal, Carbohydrate 59 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 53 mg, Fiber 7 g, Sugar 38 g, UnsaturatedFat 4 g

PEAR CRUMBLE WITH CRYSTALLIZED GINGER



Pear Crumble with Crystallized Ginger image

Categories     Fruit     Ginger     Dessert     Bake     Pear     Oat     Fall     Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 13

For topping
1 cup unbleached all purpose flour
2/3 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
For filling
3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices
2 tablespoons fresh lemon juice
1/3 cup sugar
2 tablespoons minced crystallized ginger
1 1/2 tablespoons unbleached all purpose flour

Steps:

  • Make topping:
  • Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
  • Make filling:
  • Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
  • Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.

GINGER PEAR CRISP



Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 12

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

  • Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

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