Pear Crisp Recipes

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PEAR CRISP



Pear Crisp image

Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 13

3/4 cup rolled oats
1/2 cup light brown sugar
1/2 cup sliced almonds
3 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces
6 Bosc pears (about 2 1/2 pounds)
2 tablespoons fresh lime juice
2 tablespoons granulated sugar
1 1/2 teaspoons freshly grated ginger
1/4 cup unbleached all-purpose flour
1/4 teaspoon kosher salt
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 400 degrees with rack in center.
  • Crisp topping:Stir together oats, sugar, almonds, flour, and salt. Add butter and mix with hands until small clumps form and dry mixture is coated in butter. Cover with plastic and refrigerate.
  • Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl and toss with lime juice as you work to prevent pears from browning. Toss with sugar, ginger, flour, and salt. Transfer to a 2-quart baking dish. Remove crisp topping from refrigerator and break into small pieces. Scatter evenly over the top. Transfer to oven and bake until bubbly, 50 to 60 minutes (tent top with foil if browning too quickly). Remove from oven and let cool on a wire rack 20 minutes before serving with vanilla ice cream. Crisp is best eaten the day it's made, but can be stored, covered, for up to 3 days in the refrigerator.

RENEE'S PEAR CRISP



Renee's Pear Crisp image

Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!

Provided by Renee Thaxton Whitlow

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 45m

Yield 10

Number Of Ingredients 10

6 cups sliced pears
½ cup butter, melted
2 tablespoons maple syrup
2 cups all-purpose flour, or more as needed
1 cup brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon vanilla extract
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
  • Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
  • Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 61.6 g, Cholesterol 48.8 mg, Fat 18.8 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 11.7 g, Sodium 136.7 mg, Sugar 36.3 g

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

CINNAMON WALNUT PEAR CRISP



Cinnamon Walnut Pear Crisp image

Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you'll make again and again!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dessert     Gluten Free

Time 1h5m

Number Of Ingredients 13

For the topping:
2/3 cup flour (or sub whole wheat flour, gluten free all purpose flour or gluten free oat flour)
1/3 cup packed brown sugar (or sub coconut sugar)
1/2 cup chopped walnuts (or pecans)
1/3 cup oats (gluten free if desired)
1/4 teaspoon cinnamon
1/4 cup butter, melted (or sub vegan butter or coconut oil)
For the crisp:
6 medium Barlett pears, cut into 1/4th inch slices
1/4 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 tablespoon arrowroot or tapioca starch

Steps:

  • Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
  • To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
  • To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
  • Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

Nutrition Facts : ServingSize 1 serving (based on 9), Calories 239 kcal, Fat 9.9 g, SaturatedFat 3.6 g, Carbohydrate 41 g, Fiber 4.1 g, Sugar 24.9 g, Protein 2.7 g

FRESH PEAR CRISP



Fresh Pear Crisp image

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons cold reduced-fat stick margarine, cut into pieces
4 cups sliced peeled pears (about 2 pounds)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground ginger

Steps:

  • In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.

PEAR CRISP



Pear Crisp image

Make and share this Pear Crisp recipe from Food.com.

Provided by Terri F.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

  • Heat oven to 400 F degrees.
  • Combine pears with white sugar, lemon juice, and lemon peel.
  • Place in greased 8 inch square baking dish.
  • Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  • Cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle crumb mixture over pears.
  • Bake 25 to 30 minutes, until topping is crisped.
  • Serve warm.

Nutrition Facts : Calories 305.4, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 73.6, Carbohydrate 57.6, Fiber 6.2, Sugar 37.7, Protein 2.7

EASY PEAR CRISP



Easy Pear Crisp image

This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!

Provided by Janelle

Time 55m

Number Of Ingredients 9

8 pears, chopped with cores removed
2 Tablespoons corn starch
1 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a 9x9 casserole dish with non-stick spray.
  • Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
  • Toss pears with corn starch and place in casserole dish. Set aside.
  • In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
  • Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
  • Serve hot with a fresh scoop of ice cream.

Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PEAR CRISP WITH VANILLA ICE CREAM



Pear Crisp with Vanilla Ice Cream image

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Categories     Christmas     Thanksgiving     dessert     main dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

FILLING INGREDIENTS:
4 whole (to 5) Large Pears (Bosc Work Well)
2/3 c. Sugar
1/4 tsp. Salt
_____
Topping Ingredients
1 1/2 c. All-purpose Flour
1/3 c. Sugar
1/3 c. Firmly Packed Brown Sugar
1/2 tsp. Cinnamon
1/2 c. Pecans, Very Finely Chopped
1 stick Butter, Melted

Steps:

  • Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.

FRESH PEAR CRISP



Fresh Pear Crisp image

This easy pear crisp recipe is made with healthy oats and can easily be gluten free. Use those fresh fall pears to make this delicious and quick dessert, served with whipped cream or vanilla ice cream!

Provided by Courtney

Categories     Dessert Recipes

Time 45m

Number Of Ingredients 13

7-8 medium pears
1/2 lemon, juiced
1/2 tsp cinnamon
For Topping:
1/2 cup sugar
3/4 cup brown sugar
3/4 cup oats
3/4 cup flour (or gluten free flour to keep the recipe gf)
1 stick butter
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
pinch cloves

Steps:

  • Preheat oven to 375 degrees. Begin by chopping pears into bite sized pieces and placing in a mixing bowl.
  • Add lemon juice, 1/2 t cinnamon and 1/2 cup sugar to pears and toss to coat. Spread pear mixture into bottom of oiled 9x13 baking dish.
  • In a food processor, combine oats, flour, spices, and brown sugar. Pulse several times to combine. Add in cubed, cold butter and pulse until topping appears crumbly.
  • Spread topping evenly over the pears, going all the way to the edges of the pan.
  • Bake in oven for 30 minutes or until top is evenly browned and your home smells heavenly!
  • Serve while still warm with fresh whipped cream or vanilla ice cream! Store leftovers in the refrigerator.

Nutrition Facts : Calories 312 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PEAR CRISP WITH OATMEAL TOPPING



Pear Crisp With Oatmeal Topping image

This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of ice cream.

Provided by Diana Rattray

Categories     Dessert

Time 55m

Number Of Ingredients 10

6 large pears
2 tablespoons lemon juice
1 1/2 cups light brown sugar
1 cup all-purpose flour (divided)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
3/4 cup quick-cooking oats
1/4 teaspoon baking powder
6 tablespoons melted
Garnish: ice cream or heavy whipping cream

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Generously butter an 8-inch square baking pan.
  • Peel the pears, cut out the stems, and scoop out the seeds and the fibers.
  • Slice the fruit thinly and put in a bowl with the lemon juice. Toss to coat with the lemon juice. The lemon juice will keep them from turning brown.
  • Add 3/4 cup of the brown sugar to the pears, along with 1/4 cup of flour, cinnamon, and vanilla. Mix well and transfer to the prepared baking pan.
  • In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Mix with a fork until the crumbs are blended.
  • Sprinkle the oat crumb topping evenly over the pear mixture.
  • Bake for 35 to 45 minutes until the ​oat ​topping is browned and the pears are tender.
  • Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream.

Nutrition Facts : Calories 569 kcal, Carbohydrate 108 g, Cholesterol 40 mg, Fiber 9 g, Protein 5 g, SaturatedFat 9 g, Sodium 147 mg, Sugar 72 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

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From microwave.recipes


PEAR CRISP - RECIPE RUNNER
2021-10-13 Preheat oven to 350° F. Add the peeled and sliced pears to a large mixing bowl. Add in the remaining filling ingredients, then stir together gently until combined. In a smaller mixing bowl combine all of the topping ingredients except the melted butter. Stir together to combine and then pour in the butter.
From reciperunner.com


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