Pear Cornmeal Shortcakes With Oven Roasted Pears Recipes

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BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

ROASTED PEARS WITH BLUE CHEESE



Roasted Pears with Blue Cheese image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 11

3 ripe but firm Anjou pears
Freshly squeezed lemon juice (3 lemons)
3 ounces coarsely crumbled sharp blue cheese such as Stilton
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port
1/3 cup light brown sugar, lightly packed
1/4 cup good olive oil
6 ounces baby arugula
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
  • Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
  • In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
  • Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.

BAKED PEAR



Baked Pear image

This dish is an elegant accompaniment for stuffed Cornish game hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, such as a blue cheese quiche. Easy and tasty! It also makes a lovely dessert.

Provided by RUTHWARD

Categories     Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 5

4 Bosc pears
2 tablespoons honey
3 tablespoons butter, melted
dash ground ginger
½ teaspoon lavender flowers

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.
  • Melt butter in the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.
  • Bake in the preheated oven for about 1 hour, or until tender. Baste with released juices occasionally during baking, and again just before serving.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 34.5 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 5.2 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 63.6 mg, Sugar 24.9 g

BAKED PEARS (NO ADDED SUGAR)



Baked Pears (No Added Sugar) image

Baked pears are an elegant dessert that's easy enough to make for family dinners. This recipe has no added sugar, and you're not going to miss it!

Provided by Vered DeLeeuw

Categories     Dessert

Time 1h10m

Number Of Ingredients 4

4 large pears (2 lb. total weight, firm (don't use ripe pears))
2 tablespoons unsalted butter (melted, plus 1 teaspoon for the pan)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
  • Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
  • In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
  • Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.
  • Brush the pears one last time with the pan juices and serve warm.

Nutrition Facts : ServingSize 0.5 pear, Calories 78 kcal, Carbohydrate 13 g, Protein 0.5 g, Fat 3 g, SaturatedFat 2 g, Sodium 0.5 mg, Fiber 3 g, Sugar 10 g

GLAZED PEAR SHORTCAKES



Glazed Pear Shortcakes image

Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company-and cute, too! -Fran Thomas, St. James City, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 medium pears, sliced
2 tablespoons butter
4 teaspoons apricot spreadable fruit
8 thin slices pound cake
4 teaspoons chopped walnuts
4 tablespoons whipped topping

Steps:

  • In a small cast-iron skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit. , Place cake slices on 4 dessert dishes; top with pear mixture, walnuts and whipped topping.

Nutrition Facts : Calories 256 calories, Fat 14g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 161mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.

ROASTED PEARS



Roasted Pears image

Make and share this Roasted Pears recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (I use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

Steps:

  • Preheat oven to 350°F.
  • Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
  • In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
  • Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
  • On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

ROASTED PEARS WITH CARAMEL SAUCE



Roasted Pears with Caramel Sauce image

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts

Yield 4

Number Of Ingredients 5

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
½ cup sour cream
¼ cup coarsely chopped toasted pistachios (or your favorite nuts)

Steps:

  • Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
  • Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
  • Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
  • Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 82.9 g, Cholesterol 43.2 mg, Fat 21.3 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 11.5 g, Sodium 146.8 mg, Sugar 70.3 g

PEAR-CORNMEAL SHORTCAKES WITH OVEN-ROASTED PEARS



Pear-Cornmeal Shortcakes with Oven-Roasted Pears image

Categories     Cake     Milk/Cream     Food Processor     Dairy     Fruit     Dessert     Bake     Roast     Thanksgiving     Kid-Friendly     Back to School     Rosh Hashanah/Yom Kippur     Cranberry     Pear     Fall     Winter     Hominy/Cornmeal/Masa     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 shortcakes

Number Of Ingredients 20

Pears
4 firm Anjou or Bosc pears (about 1 3/4 pounds), peeled, halved, cored, each half cut into 6 wedges
1/2 cup strained apricot preserves
6 tablespoons dark brown sugar
2 tablespoons fresh lemon juice
1 1/2 tablespoons water
1/2 teaspoon ground cinnamon
3/4 cup fresh or frozen cranberries
Biscuits
1 1/4 cups all purpose flour
1/2 cup yellow cornmeal
3 tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons chilled buttermilk
1 large egg, beaten to blend (for glaze)
1 1/4 cups chilled whipping cream
1/4 cup powdered sugar

Steps:

  • For pears:
  • Preheat oven to 400°F. Combine first 6 ingredients in 13x9x2-inch glass baking dish; toss to blend. Cover dish with foil and bake until pears are tender, stirring occasionally, about 40 minutes. Uncover. Mix in cranberries and bake until cranberries are tender but still hold shape, about 15 minutes. Cool fruit mixture. Maintain oven temperature.
  • For biscuits:
  • Line baking sheet with parchment paper. Blend flour, cornmeal, 3 tablespoons sugar, baking powder, salt and baking soda in processor. Add butter; using on/off turns, blend until butter is cut into pea-size pieces. Add buttermilk; using on/off turns, blend until dough comes together. Pat out dough on floured surface to scant 3/4-inch thickness. Using 2 3/4-inch-diameter cutter, cut out 4 biscuits. Gather scraps; pat out to scant 3/4-inch thickness. Cut out 2 more biscuits.
  • Arrange biscuits on prepared sheet; brush with beaten egg. Bake until golden brown and tester inserted into center comes out clean, about 15 minutes.
  • Beat cream and powdered sugar in medium bowl to stiff peaks. Cut biscuits horizontally in half. Place bottoms on plates. Top each with pear mixture, whipped cream, then biscuit tops.

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