Pear Compote Compota De Peras Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COMPOTA DE PERAS (PEAR COMPOTE)



Compota De Peras (Pear Compote) image

Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It's served all throughout the various regions of Spain, and is especially common in fall and winter when some of the best pear varieties are in season. In some homes in Spain, it is a traditional to serve this at Christmastime and other special occasions. It can be served warm or at room temperature, which is great because you can save a lot of time by making it in advance and serving it later. I've seen this recipe on various websites, but I got these exact measurements from the Just Spain tourist website. I use Bosc pears because they retain their shape during cooking, but you can use any variety of firm pear.

Provided by Northwestgal

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 firm pears, peeled and cored
3/4 cup granulated sugar
1 1/2 cups water
1 cinnamon stick (about 3 inches in length)
1 grated lemon, zest of

Steps:

  • Place pears in saucepan with all the remaining ingredients, and bring to a boil over medium heat. Cook 10 to 15 minutes or until the pears are very soft but still hold their shape.
  • Remove from heat and let cool a little.
  • Serve warm or at room temperature with some of the cooking sauce.
  • NOTE: For a birthday celebration, I served these with the pears whole (which I peeled but didn't core, and I cooked them whole). It provided only 2 servings though. But you can cut the pears in half, remove the core, and you'll get double the servings.

Nutrition Facts : Calories 211.8, Fat 0.1, Sodium 4.2, Carbohydrate 55.3, Fiber 3.6, Sugar 48.7, Protein 0.4

WARM PEAR COMPOTE



Warm Pear Compote image

Fine for topping ice cream, cantaloupe, honeydew melon, bread pudding, plain cake or waffles/pancakes.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

4 large ripe pears, about 2 pounds (preferably Bosc pears or Anjou pears)
1/2-1 cup light brown sugar, firmly packed
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon or 1/2 teaspoon allspice
2 cups apple juice or 2 cups fruit nectar
2 tablespoons brandy or 2 tablespoons dark rum
4 tablespoons unsalted butter

Steps:

  • Peel and core the pears and cut into eighths; set aside.
  • In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth. Add the pears and bring the sauce to a gentle boil.
  • Reduce the heat to medium-low and continue cooking, stirring occasionally, for 15 - 20 minutes or until the pears are just tender, almost translucent, and the syrup is thick. Stir in the rum and butter and heat a few minutes longer.

PEAR COMPOTE



Pear Compote image

This super easy Spiced Pear Compote made with Cinnamon, Ginger and no processed sugar is a delicious and healthy Winter sauce to enjoy over pancakes, oatmeal, yogurt, cakes, desserts - or simply on its own!

Provided by A Baking Journey

Categories     Dessert

Time 25m

Number Of Ingredients 6

6 Pears (ripe)
250 ml (1 cup) Water (more if required)
60 ml (1/4 cup) Maple Syrup
1/2 Lemon, Juiced ((about 1 tablesp. juice))
1 teasp. Ground Cinnamon
1 teasp. Ground Ginger

Steps:

  • Peel, core and cut the pears into small cubes.
  • Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat.
  • Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.
  • Remove from the heat then blend until smooth with an immersion blender. Alternatively, roughly mash the pear chunks with a fork or masher for a chunky compote (see note 2).
  • Serve warm, or leave to cool down at room temperature before transferring into a jar or sealed container. Keep in the fridge until ready to use or for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

PORK WITH PEAR COMPOTE



Pork With Pear Compote image

From my kitchen to yours, Hope you and yours enjoy it! Personally I love the marriage of the meat, pear and spices in this one. Great flavor, with little effort.

Provided by fairy chef

Categories     Pork

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup raisins
1 pear, cored and diced (about 1 cup)
1/4 cup walnuts, chopped
1 pinch cardamom
2 tablespoons unsalted butter
4 -6 teaspoons boneless pork chops, cut thin
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon white pepper
1 teaspoon sugar

Steps:

  • 1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.
  • 2. Melt the butter in a large skillet over medium-high heat. Season one side of the pork cutlets with 1/8 teaspoon each of the salt and pepper.
  • 3. Place pork, seasoned side down in hot skillet and cook 2 minutes. Season with other side with another 1/8 teaspoon each salt and pepper. Flip over pork and cook an additional 2 minutes. Remove to a plate or platter. Cover with foil to keep warm.
  • 4. Add pear mixture and sugar to skillet cook 1 minute. Remove skillet from heat and spoon pear compote over pork. Serve immediately.

Nutrition Facts : Calories 164.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 15.3, Sodium 147.9, Carbohydrate 18.3, Fiber 2.7, Sugar 12.2, Protein 1.7

PEAR COMPOTE



Pear Compote image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.

ASIAN APPLE PEAR COMPOTE



Asian Apple Pear Compote image

I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you like things sweet.

Provided by Bergy

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups Asian pears, peeled, cored and chopped into chunks
1/4 cup water
1 teaspoon ground ginger
3 cardamom seeds

Steps:

  • Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
  • Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
  • Don't drown them, just a couple of tbsp at a time.
  • Remove Cardamom seeds and serve.

APPLE & PEAR COMPOTE WITH DATES (FOR 1)



Apple & Pear Compote With Dates (For 1) image

I love fruit desserts and this is my favourite at the moment. Quick and guilt free too as it only contains fruit. Serve warm or cold. It doesn't really need anything else but I have topped with plain yoghurt in the past.

Provided by auntchelle

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 small apple, about 130g
1 small pear, about 180g
2 tablespoons fresh lemon juice
55 g seeded dried dates, coarsely chopped (about 8-9)
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice

Steps:

  • Peel and core apple and pear. Dice into 2cm pieces.
  • Place apple, pear and lemon juice in small saucepan. Cook, covered, over low heat for about 10 mins or until fruit is soft.
  • Meanwhile, combine dates, orange rind and juice in a small microwave safe bowl. Cook in microwave, on high for 90 seconds, stirring twice during this time. Set aside to cool. (You could also cook this in a pan, on the stove, for about 5 mins or until liquid has been absorbed.).
  • To serve place apple & pear mix in the bottom of the bowl and top with the dates.
  • Top with finely shredded orange rind if desired.

Nutrition Facts : Calories 313.6, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 83.5, Fiber 11.6, Sugar 62.7, Protein 2.5

APPLE PEAR COMPOTE



Apple Pear Compote image

Make and share this Apple Pear Compote recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces dry white wine
1 teaspoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 granny smith apple, peeled,pared and chopped
1 mcintosh apple, peeled,pared and chopped
10 ounces pears, pared and chopped
frozen non-dairy whipped topping, , thawed

Steps:

  • In large saucepan, combine wine, honey, vanilla and spices.
  • Cook over high heat until mixture boils.
  • Add Granny Smith apple.
  • Reduce heat and cook until liquid is reduced by half, about ten minutes.
  • Add McIntosh apples and pears.
  • Cook until fruit is tender and liquid is mostly evaporated and syrupy.
  • Top with whipped topping and serve.
  • Truly delicious.

More about "pear compote compota de peras recipes"

COMPOTA DE PERAS (PEAR COMPOTE) RECIPE - RECIPEOFHEALTH
Get full Compota De Peras (Pear Compote) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Compota De Peras (Pear Compote) recipe with 2 firm pears, …
From recipeofhealth.com


COMPOTA DE PERAS (PEAR COMPOTE) - ASTRAY
Astray Recipes: Compota de peras (pear compote) ... Compota de peras (pear compote) Yield: 4-6 servings. Measure Ingredient; 2 pounds: pears: ½ pounds: sugar: 2 cups: water: 1 …
From astray.com


SIMPLE PEAR COMPOTE - TRUE NORTH KITCHEN
Jun 26, 2023 How to Make this Recipe. Step 1: Remove the vanilla bean paste from the inside of the vanilla bean by slicing it open lengthwise and then running the dull side of the knife over the interior of the bean. SAVE THE BEAN …
From true-north-kitchen.com


COMPOTA DE PERAS PEAR COMPOTE RECIPES
¾ pounds medium ripe pears, peeled, cored and cut into ¾-inch dice 1 teaspoon lemon juice 1 teaspoon sugar 3 prunes, quartered, pits removed (optional - see Chef Tips) 2 tablespoons …
From tfrecipes.com


20 MINUTE EASY PEAR COMPOTE - MIDWEST NICE
Oct 12, 2022 Instructions. Peel and chop the pears, discarding the peels, cores, and any bruised bits of fruit. Combine the chopped pears, 1 cup brown sugar, the juice of 1 lemon, and ½ teaspoon cinnamon in a medium saucepan. Place …
From midwestniceblog.com


SPICED PEAR COMPOTE (IN UNDER 30 MINUTES!) - EMILY …
Dec 9, 2022 ⚒️ Equipment. Making this simple pear compote recipe is quite simple and requires just a few tools: Veggie Peeler - For removing the pear skins.; Cutting Board & Knife - For coring and cubing the diced pears.; Small …
From emilylaurae.com


SPICED PEAR COMPOTE | RICARDO - RICARDO CUISINE
Preparation. With the tip of a knife, split the vanilla bean in half and remove the seeds. In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Bring to a boil and …
From ricardocuisine.com


PEAR COMPOTE COMPOTA DE PERAS RECIPES
4 large ripe pears, about 2 pounds (preferably Bosc pears or Anjou pears) 1/2-1 cup light brown sugar, firmly packed: 2 tablespoons cornstarch: 1/2 teaspoon ground cinnamon or 1/2 …
From tfrecipes.com


EASY PEAR COMPOTE RECIPE WITH SPICES - SHE LOVES …
Oct 8, 2024 Place the saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until the pears are tender and starting to break down. Add a splash of water if the …
From shelovesbiscotti.com


COMPOTA DE PERAS (PEAR COMPOTE) – RECIPE WISE
Make Compota De Peras (Pear Compote) for a delicious, low-fat dessert
From recipewise.net


EASY PEAR COMPOTE WITH FRESH GINGER - LAST INGREDIENT
Feb 20, 2015 1. Combine the ripe pears, apples, ginger, cinnamon, lemon juice, maple syrup and water in a large saucepan. 2. Stir everything together. 3. Over medium heat, bring the fruit to a simmer. Cook the compote until the fruit …
From lastingredient.com


PEAR COMPOTE: SIMPLE + DELICIOUS RECIPE - HAPPY …
Oct 17, 2022 Instructions. Use a pairing knife to peel and cut your pear into small cubes. Add all ingredients to a medium saucepan and bring to a boil over medium-high heat. Reduce to medium-low heat and allow to simmer for 20-30 …
From happyhealthymama.com


Related Search