Pear Cider Cocktails Recipes
PEAR AND SPARKLING CIDER COCKTAILS
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
PEAR-CIDER COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
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PEAR CIDER RECIPE - HOW SWEET EATS
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5/5 (24)Category DrinksCuisine AmericanTotal Time 4 hrs
- Combine the pears, sugar, cinnamon sticks, whole cloves, vanilla pod and allspice in a large stock pot and cover with water. You want the water to be about 2 inches higher than the pears. Bring the mixture to a boil, reduce it to a simmer and cook for 1 hour uncovered. After 1 hour, you can mash some of the pears (they will just fall apart). Cover the pot and simmer for another 2 hours.
- After 2 hours, let the mixture cool slightly. Strain it through a fine mesh sieve (I did so twice) to remove the solids. Some of the solids may remain. You can strain it through cheesecloth one more time before serving if desired. Serve hot with cinnamon sticks!
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- To a 4-quart Dutch oven (or heavy-bottom saucepan), add the apple cider, pear hard cider, caramel syrup, bagged mulling spices, and two cinnamon sticks. Stir to combine. Cover and simmer for an hour.
- Before serving, stir in the pear liqueur and toss in several pear slices. Serve immediately or keep covered and set on low heat.
BOURBON AND HARD PEAR CIDER COCKTAIL | SOUTHERN LIVING
From southernliving.com
Servings 1Total Time 10 minsCategory Cocktails
- Using a sharp knife or vegetable peeler, remove 1 long thin strip of peel from pear. Reserve remainder of pear for another use. Place peel in a highball glass; fill glass with ice.
- Combine bourbon, Honey Simple Syrup, Simple Syrup, and lemon juice in a cocktail shaker; add ice. Cover with lid, and shake vigorously until thoroughly chilled, about 15 seconds. Strain into prepared glass. Top with pear cider, and stir to blend.
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Estimated Reading Time 5 mins
- Brûléed Pear Cocktail. Quite possibly the best thing about this tasty cocktail is the fact that it’s served with a BURNT SUGAR pear slice in it. If that doesn’t scream holiday season I don’t know what does.
- French Pear Martini. Oh la la, these sugar rimmed, French pear martinis would make the perfect addition to your next upscale or special gathering. That sparkly sugar crusted rim seems like it was made just for occasions like Christmas and New Year’s Eve.
- Sparkling Bourbon Pear Cocktail. This casual sipper may look simple but mark my words; there’s a depth of flavor hiding in that little ice filled glass.
- Fizzy Pear and Elderflower Martini. while many pear cocktails tend to go for bold spicy flavors, this fizzy pear and elderflower martini opts to take a lighter approach.
- Spiced Pear Cocktail With Rosemary. Who knew that herbs work so well with pears? This cocktail features a few spicy flavors as well as fresh rosemary, which takes the sweet Autumn flavors of pear to the next level.
- Vodka Pear Lavender Lemonade. Lavender has been making a strong case for itself in the culinary world recently, appearing in all manner of things from shortbread to ice cream, but it finds a perfect balance of fruit and floral in this vodka pear and lavender lemonade.
- Pom Pear Sparkler. This cocktail packs a one-two-punch of Fall fruit flavors. Juicy pear and vibrant pomegranate are combined with club soda to make a sparkling cocktail that looks as good as it tastes!
- Juicy Vanilla Pear Margarita. Pear and vanilla are a natural flavor pairing, and in this cocktail they join forces along with tequila, lemon juice and honey to make a margarita that’s anything but ordinary.
- Ginger Pear Bourbon Cocktail. Pears have a lot of flavor friends, and ginger is definitely one of them. This bourbon-based cocktail uses this zingy spice in two different forms; ginger ale, and a ginger honey simple syrup.
- Pear Vanilla Sour. Classic cocktails like the whiskey sour have really made a comeback in recent years, but they can always be taken to new heights like this one that adds the warm Fall flavors of pear and vanilla.
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- Place pear halves and orange slices in large stockpot and add water over medium high heat. Add sugar and spices.
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Author Naren YoungPublished 2015-11-20Estimated Reading Time 6 mins
- Poached Pear & Ginger Daiquiri. Poaching pears in a simple syrup flavored with warming winter spices such as clove, cinnamon, star anise, vanilla and nutmeg produces an intensely flavored fruit that can double as dessert.
- Apples & Pears. This cocktail, created by Charlotte Voisey, combines apple-flavored vodka, lime and pear juices, and a vanilla-nutmeg syrup with hard cider and Angostura bitters to produce a profoundly autumnal drink.
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- Falling Leaves. Created by Audrey Sanders of the late Pegu Club, this drink is what Naren Young calls "one of the best drinks I’ve ever tried" with Poire William eau de vie.
- Autumn. Young's own ode to pear spirits is a stirred drink that combines pear brandy, applejack, sherry, maple syrup and apple bitters. The cocktail is versatile, and he suggests it could be warmed and served as a toddy, with a wedge of lemon alongside.
- Spiced Pear Bellini. Pear purée plays a leading role in this autumnal brunch drink created by Young, where it's combined with pear brandy, pinches of cinnamon and nutmeg and, of course, sparkling wine for that festive effect.
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- Peary Bird. The peary bird has the delicate flavor of fresh pear backed up by an intriguing array of liquors. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B.
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- Sparkling Shamrock. The sparkling shamrock is a charming pear cocktail that's fitting for spring and summer affairs. It's a brightly flavored lemonade drink that combines pear vodka and elderflower liqueur with fresh cucumber and lemon.
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- Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
- Spiced Pear Caipirini. If you spend your summers enjoying the caipirinha and want to give that famous cachaça cocktail a new twist come fall, try this recipe.
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