Pear Carrot Slaw With Ginger Mint Dressing Recipes

ASIAN SLAW WITH GINGER PEANUT DRESSING

Steps:

• Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
• Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

TANGY GINGER SLAW

Steps:

• In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE

Steps:

• Whisk together the lime juice, oil, soy& mustard.
• Toss with the carrots.
• Sprinkle in the ginger, salt& Pepper.
• Serve immediately or cover bowl with plastic wrap and refrigerate.

SPROUT SLAW WITH GINGER DRESSING

Steps:

• In a medium bowl combine sprouts, carrots, onion and peppers; mix and set aside.
• Combine the remaining ingredients in blender and process until well combined, scraping down the sides as needed.
• Pour over sprout mixture, tossing, and cover.
• Refrigerate for a couple of hours.
• Toss again before serving.

CHILLED CANTALOUPE PEACH SOUP WITH GINGER & MINT

Steps:

• Remove skin and seeds from cantaloupe and dice the flesh.
• Cut peaches in half and remove stone.
• Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
• Strain if necessary.
• Garnish with honeydew melon and fresh mint.
• Serve in chilled bowls.