Pear Cardamom Oatmeal Muffins Recipes
PEAR-OATMEAL MUFFINS
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 28m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400°.
- Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
- Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
- Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
CARDAMOM PEAR MUFFINS
Make and share this Cardamom Pear Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, margarine and egg in a medium bowl.
- Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
- Gently mix in pears and orange zest.
- Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
- Bake at 400 until muffins are browned, about 20-25 minutes.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8
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- Heat the coconut oil in the microwave until it's completed melted.In a large bowl, combine the oats, applesauce, oat milk, eggs, and vanilla. Add the coconut oil. Stir in the coconut sugar, whole wheat flour, baking powder, baking soda, salt, cardamom, and cinnamon.Dice the pears into small pieces. Stir the diced pears into the batter.
- Spray your muffin tin with non-stick spray, making sure there's a good coating or the muffins will stick.Divide the batter among the 12 muffin tins.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the pan after they have cooled for about two minutes so they don't get soggy. Use a knife to loosen the edges if they stick. Let cool completely before storing. Store on the counter in an air-tight container for up to five days.
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