Pear Cardamom Bread Light Recipes
PEAR CARDAMOM BREAD (LIGHT)
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
- Mix all bread ingredients in a large bowl.
- Pour into prepared pan; mix topping ingredients and sprinkle on top.
- Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
- Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
- Enjoy!
Nutrition Facts : Calories 132.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 18.3, Sodium 219.8, Carbohydrate 24, Fiber 2.3, Sugar 7.5, Protein 3.5
PEAR CARDAMOM BREAD
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3
PEAR CARDAMOM BREAD
A nice fall bread for breakfast or tea.
Provided by Mikekey *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
- 2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
- 3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
- 4. Pour batter into pan.
- 5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- 6. Cool 10 minutes before removing to wire rack to cool completely.
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PEAR CARDAMOM QUICK BREAD | HEALTHY DELICIOUS
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- Shred the pears on the coarse side of a box grated, discarding the stem and core. Gently squeeze the shredded pears and pour off any excess juice.
- In a large mixing bowl, combine the shredded pears, sugar, coconut oil, and vanilla. Beat in the eggs one at a time.
- In a second bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the pear mixture; stir to combine. Pout the batter into the prepared loaf pans.
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