Pear Cardamom Bread Light Recipes

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PEAR CARDAMOM BREAD (LIGHT)



Pear Cardamom Bread (Light) image

Make and share this Pear Cardamom Bread (Light) recipe from Food.com.

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 12 slices

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup Splenda granular
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped pears, ripe, unpeeled, cored
1/2 cup unsweetened applesauce
1/4 cup milk
1 egg
1 egg white
1/3 cup pecans, finely chopped
1 tablespoon sugar
1/4 teaspoon cardamom

Steps:

  • Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
  • Mix all bread ingredients in a large bowl.
  • Pour into prepared pan; mix topping ingredients and sprinkle on top.
  • Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
  • Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 132.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 18.3, Sodium 219.8, Carbohydrate 24, Fiber 2.3, Sugar 7.5, Protein 3.5

PEAR CARDAMOM BREAD



Pear Cardamom Bread image

Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.

Provided by chia2160

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped unpeeled pears (1-2)
1/2 cup vegetable oil
1/4 cup milk
2 eggs
1 tablespoon sugar
1/4 teaspoon cardamom

Steps:

  • Preheat oven to 350°F; grease bottom of loaf pan.
  • Mix all ingredients, except topping, in a large bowl.
  • Pour into loaf pan. Mix topping ingredients and sprinkle on top.
  • Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3

PEAR CARDAMOM BREAD



Pear Cardamom Bread image

A nice fall bread for breakfast or tea.

Provided by Mikekey *

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 12

1 2/3 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cardamom
1/2 c vegetable oil
1/4 c milk
2 large eggs
1 large pear, peeled, cored and chopped
TOPPING
1 Tbsp turbinado sugar
1/4 tsp ground cardamom

Steps:

  • 1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
  • 2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
  • 3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
  • 4. Pour batter into pan.
  • 5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • 6. Cool 10 minutes before removing to wire rack to cool completely.

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