Pear Butter Nut Bread Recipes

FRESH PEAR BREAD

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

PEAR BREAD

Steps:

• Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.
• In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.
• Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the pears and nuts, if using.
• Spread the batter evenly into the prepared pan.
• Bake for about 1 hour 15 minutes, or until a tester comes out clean.
• Remove from pan and cool to room temperature.
• Make the icing: In a small bowl combine all the ingredients until smooth.
• Spread over the top of the cooled bread.
• Enjoy. Makes a great breakfast.

PEAR BUTTER NUT BREAD

Steps:

• 1. Preheat oven to 350°F.
• 2. Stir together the dry ingredients (except sugar) in a medium bowl.
• 3. In a large bowl, beat the sugar, shortening, and eggs until light and fluffy. Add the pear butter and beat in.
• 4. Add the dry ingredients in 3 additions to the liquid ingredients, alternately with the pear nectar (or milk). Stir in the vanilla.
• 5. Fold in the nuts and raisins or dates (if used).
• 6. Place batter into 3 greased mini-loaf pans and bake about 25-30 minutes or until bread tests done with toothpick.
• 7. This can also be made in one large 9 x 5 loaf pan. It will take about 35-40 minutes to bake.

AUTUMN PEAR BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

PEAR BREAD I

Steps:

• In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
• In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
• Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.