Pear Blackberry Crumble With Bay Leaf Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD



Pear & blackberry crumble with bay leaf custard image

Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

Provided by Rosie Birkett

Categories     Dessert

Time 1h

Number Of Ingredients 19

knob of butter, plus extra for the dish
6 large pears (Williams, Conference or Comice), peeled, cored and each sliced into 6 thick wedges
100g light muscovado sugar
1⁄2 lemon, juiced
pinch of ground cinnamon
100g blackberries
2 egg yolks
225ml whole milk, plus a splash
1½ tbsp golden caster sugar
3 fresh bay leaves
120g plain or spelt flour
140g light muscovado sugar
100g jumbo oats
50g pumpkin seeds
40g flaked almonds
40g skinless blanched hazelnuts, chopped
1⁄2 tsp ground cardamom
1⁄2 tsp ground ginger
150g unsalted butter, melted

Steps:

  • First, make the custard. Whisk the egg yolks in a bowl until just broken up - they shouldn't be frothy. Pour the milk and sugar into a saucepan and warm over a low heat, stirring to dissolve the sugar, until almost boiling. Add the bay leaves, remove from the heat, and leave to infuse for 10 mins. If the milk mixture has cooled after this time, briefly warm it up again until just steaming, then remove from the heat. Discard the bay leaves and pour a little of the mixture into the whisked egg yolks. Whisk in the splash of milk, then pour the yolk mixture into the milk pan, whisking continuously to combine. Cook over a low-medium heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon, and silky smooth. Strain through a sieve and set aside. The custard can be served warm or cold - you can chill it at this stage, or set aside to reheat later.
  • For the crumble topping, combine the flour, sugar, oats, pumpkin seeds, almonds, hazelnuts, spices and a pinch of salt in a bowl, then pour over the butter. Mix well. Heat the oven to 200C/180C fan/gas 6.
  • Butter a large ceramic baking dish. Combine the pears, sugar, lemon juice, cinnamon and knob of butter in a medium pan, then set over a low heat. Cook for 4-5 mins, gently stirring, until the pears have released some juice and are slightly softened, but not falling apart. Remove from the heat and tip into the dish along with half the cooking juices released into the pan. Dot the blackberries among the filling.
  • Scatter the crumble topping all over the filling, then bake for 25-30 mins until golden, crisp and bubbling at the edges. Leave to stand for 10 mins before serving with the custard, alongside the remaining pan juices.

Nutrition Facts : Calories 813 calories, Fat 42 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 64 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium

EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE



Easy Apple, Pear, and Blackberry Crumble image

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Provided by Louise T

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 6

2 cups whole wheat flour
1 ½ cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g

More about "pear blackberry crumble with bay leaf custard recipes"

TRULY CLASSIC PEAR AND BLACKBERRY CRUMBLE - GOOD …
truly-classic-pear-and-blackberry-crumble-good image
2002-09-10 Put the pieces in a bowl, add the lemon juice and toss well. Add 100g (3½oz) of the golden caster sugar to the sliced pears, along with the ground mixed spice, then add in the blackberries and ...
From goodhousekeeping.com


PEAR CRUMBLE RECIPE - GREAT BRITISH CHEFS
pear-crumble-recipe-great-british-chefs image
Method. 1. Preheat the oven to 180C°/gas mark 4. 2. Roughly chop the pears and add to a pan with the sugar and lemon juice. Place over a medium–low heat and let cook for 5–10 minutes or until the sugar has dissolved and the pear is just …
From greatbritishchefs.com


BAY LEAF CUSTARD - BIGOVEN.COM
Lightly oil six 7- to 8-ounce capacity heat-proof cups. Set cups on trivet in steaming vessel, add hot water to come up to bottoms and leave on stove. 2. Heat milk and bay leaves to simmer in heavy saucepan over medium heat. Turn heat to low and simmer uncovered until reduced to 3 1/2 cups, about 20 minutes. Remove leaves, rinse and wipe clean.
From bigoven.com


BLACKBERRY PIE RECIPE CRUMBLE TOP - ROCK-OUTDOORS-CHAIR
2021-11-24 Apple and blackberry crumble pear & blackberry crumble with bay leaf custard spiced plum and blackberry crumble. Pour the batter into the buttered baking dish. Add the brown sugar, then the yellow cake mix. Cut in 1 cup cold butter until crumbly. All you need are fresh berries plus 5 more ingredients to whip up this easy blackberry cobbler recipe. Top with …
From rock-outdoors-chair.blogspot.com


BLACKBERRY PEAR CRUMBLE RECIPES ALL YOU NEED IS FOOD
Steps: For the crumble, preheat the oven to 180C/350F/Gas 4. Grease an ovenproof dish with butter. In a large bowl, rub the butter into the flour using your fingertips, until the mixture resembles breadcrumbs.
From tutdemy.com


PEAR AND BLACKBERRY CRUMBLE RECIPE - FOOD NEWS
Empty the pear, sugar and lemon juice into a medium saucepan and place on a medium heat. Cover and gently cook for 10-15 minutes until the pear has begun to soften. Remove from the heat and stir through the blackberries. Decant the fruit mix into 4 x 200ml pudding bowls. Pear and Blackberry Crumble Recipe […]
From foodnewsnews.com


RECIPE: PEAR AND BLACKBERRY CRUMBLE - FOOD NEWS
Delicious pear and frozen blackberries. Cover the fruit with the crumble mixture. Almond Blackberry Pear Crumble ready for the oven! www.feastingisfun.com. Place in the preheated oven for 40-50 minutes until the topping is golden and the fruit juices are bubbling. As soon as the Crumble is baked remove from the oven.
From foodnewsnews.com


MULLED PEAR, BLACKBERRY AND BAY CUSTARD TORTE — CHEF BEN TISH
2021-11-30 For the bay custard. 4 fresh bay leaf. 2 tablespoons caster sugar. 300ml double cream. 3 yolks. 1 whole egg (plus egg for egg wash) Heat an oven to 160oc. Line the pastry into the baking tin, leaving a good overlap on the edge and place in the fridge for 10 mins to set. place the pears, wine, spices, zest and sugar in pan with 100ml water and ...
From chefbentish.com


PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD RECIPE | EAT YOUR …
Save this Pear & blackberry crumble with bay leaf custard recipe and more from BBC Good Food Magazine, October 2020 to your own online collection at …
From eatyourbooks.com


PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD – COOKER APP
For the crumble topping, combine the flour, sugar, oats, pumpkin seeds, almonds, hazelnuts, spices and a pinch of salt in a bowl, then pour over the butter. Mix well. Heat the oven to 200C/180C fan/gas 6.
From cookerapp.com


PEAR LEAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert. Provided by Rosie Birkett. Categories Dessert. Total Time 1 hours . Prep Time 15 minutes. Cook Time 45 minutes. Yield 6. Number Of Ingredients 19
From stevehacks.com


PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD | RECIPE
May 30, 2021 - Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
From pinterest.co.uk


PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD — BBC …
Dec 6, 2020 - WEEKEND
From pinterest.co.uk


PEAR & BLACKBERRY CRUMBLE WITH BAY LEAF CUSTARD,
2020-09-30 2 For the crumble topping, combine the flour, sugar, oats, pumpkin seeds, almonds, hazelnuts, spices and a pinch of salt in a bowl, then pour over the butter. Mix well. Heat the oven to 200C/180C fan/gas 6. 3 Butter a large ceramic baking dish. Combine the pears, sugar, lemon juice, cinnamon and knob of butter in a medium pan, then set over a low heat. Cook for 4-5 …
From pressreader.com


PEAR AND BLACKBERRY CRUMBLE | KIDNEY CARE UK
1. Pre-heat your oven to 160C /gas mark 4. Peel, core and roughly chop the pears. 2. Melt the butter in a pan and add the pears. Cook until soft, turning frequently until most of the liquid has evaporated. Add the blackberries and sugar and stir until …
From kidneycareuk.org


PEAR AND BLACKBERRY CRUMBLE RECIPE - BBC FOOD
For the crumble, preheat the oven to 180C/350F/Gas 4. Grease an ovenproof dish with butter. In a large bowl, rub the butter into the flour using your fingertips, until the mixture resembles ...
From bbc.co.uk


EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE RECIPE - FOOD NEWS
Apple, pear and blackberry crumble recipe. Preheat oven to 375 degrees. Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter. Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl. Combine the granola and the 1 tablespoon butter in a small bowl.
From foodnewsnews.com


BLACKBERRY AND PEAR CRUMBLE WITH CUSTARD | CONSTANT COOKBOOK
For the crumble, preheat the oven to 180C/350F/Gas 4. Grease an ovenproof dish with butter. In a large bowl, rub the butter into the flour using your fingertips, until the mixture resembles breadcrumbs. Add the sugar, mix well, then set aside. To make the filling, place the whole pears in a pan, cover with water and add 50g/1¾oz of the sugar ...
From constantcookbook.com


Related Search