Pear Bettys Recipes

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23 EASY PEAR DESSERT RECIPE COLLECTION



23 Easy Pear Dessert Recipe Collection image

Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Pear Cake
Pear Custard Pie
Pear Cobbler
Easy Pear Crisp
Pear Cake with Cinnamon Sugar
Red Wine Poached Pears
Caramel Pear Cookies
Maple Vanilla Baked Pears
Pear Pie Crumble Bars
Italian Pear Cake
Julia Child's Pear Clafoutis
Pear Upside-Down Cake
Pear Brown Betty
Spiced Almond Pear Cake
Caramelized Pears
Pear Turnover
Easy Pear Muffins
Apple and Pear Crumble
Easy Pear Tart
Caramel Pear Pudding
Pear Coffee Cake
Apple Pear Cupcakes
Chocolate Pear Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious treat in 30 minutes or less!

Nutrition Facts :

PEAR BETTYS



Pear Bettys image

An easy, spiced fruit dessert with buttered breadcrumbs or cake-crumb topping that turns golden brown as it cooks, that's a betty. No one seems to know who Betty was. Our individual bettys have two layers of Bartlett pears. In between and on top is a blend of torn sourdough bread, butter, sugar, ginger, cinnamon, nutmeg, and a splash of apple cider.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces
6 tablespoons unsalted butter
2/3 cup sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
3/4 cup apple cider
2 tablespoons fresh lemon juice
8 (about 3 3/4 pounds) Bartlett pears

Steps:

  • Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Bake, stirring halfway through, until golden brown, 10 to 15 minutes. Let cool completely. Transfer to a resealable plastic bag; seal bag. Coarsely crush with a rolling pin so that the largest pieces are the size of peas.
  • Melt butter in a medium skillet over medium heat. Remove from heat. Stir in breadcrumbs, sugar, spices, salt, 1/4 cup plus 2 tablespoons cider, and the lemon juice. Let stand 10 minutes.
  • Peel pears; cut into 1/2-inch chunks. Place a heaping 1/2 cup pears in each of 6 small (5-inch) pie plates or ramekins. Top each with 1/4 cup breadcrumb mixture; drizzle each with 1 tablespoon cider. Top with remaining pears, then with remaining breadcrumb mixture.
  • Transfer to a rimmed baking sheet lined with parchment paper; cover with foil. Bake 30 minutes. Uncover; bake until topping is browned and juices are bubbling, about 15 minutes. Let cool on sheet on a wire rack 15 minutes before serving.

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