Pear Bellini Recipes

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PEAR BELLINI



Pear Bellini image

Provided by Damaris Phillips

Categories     beverage

Time 10m

Yield 6 drinks

Number Of Ingredients 2

One 15-ounce can pear halves in syrup or juice
1 bottle sparkling rose wine or Champagne, chilled

Steps:

  • Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
  • Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.

ROASTED PEAR BELLINI



Roasted Pear Bellini image

Provided by The Hearty Boys

Time 2h15m

Yield about 8 glasses

Number Of Ingredients 5

Roasted pear puree, recipe follows
1 bottle pear nectar
1 (750-ml) bottle Champagne
2 pears
1 tablespoon honey

Steps:

  • Put 1 tablespoon of the roasted pear puree into a Champagne flute and add pear nectar 1/4 way up the glass. Top off with Champagne. Repeat with remaining drinks. Serve immediately.
  • Preheat the oven to 375 degrees F. Put 2 pieces of foil on a flat surface and place 1 pear in the center of each. Drizzle both with the honey and loosely wrap them in the foil, leaving the top open. Place the pears in the top half of the oven and roast until they are buttery soft, about 50 to 60 minutes. Remove from the oven and let cool. Peel the skin off with your hands and pull the flesh away from the core. Place in a blender with any accumulated juices and puree until smooth. Pour into a container and refrigerate until ready to use.

PEAR BELLINI



Pear Bellini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Crushed ice
Chilled, extra-dry Champagne
Sliced pears, for garnish

Steps:

  • Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

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