Pear Apple Granola Crisp Recipes

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RASPBERRY-PEAR-GRANOLA CRISP



Raspberry-Pear-Granola Crisp image

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 8

5 cups sliced peeled pears (5 to 6 pears)
1 bag (12 oz) frozen raspberries, thawed
1 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 64 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 43 g, TransFat 0 g

PEAR-APPLE-GRANOLA CRISP



Pear-Apple-Granola Crisp image

Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola -a perfect fruit dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

2 lb Bosc pears, peeled, coarsely chopped (4 cups)
2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pitted dates
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 cups Cascadian Farm® organic fruit & nut granola
1/2 cup butter or margarine, melted
3 tablespoons honey

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

Nutrition Facts : ServingSize 1 Serving

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

GRANOLA-TOPPED PEAR CRISP



Granola-Topped Pear Crisp image

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

4 medium pears, peeled and thinly sliced
2 tablespoons cornstarch
1/2 cup peach preserves, warmed
TOPPING:
1/3 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons cold butter
1 cup granola with fruit and nuts

Steps:

  • Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

HEALTHY PEAR AND APPLE CRISP



Healthy Pear and Apple Crisp image

Time 50m

Yield 6-8

Number Of Ingredients 22

Pear & Apple Filling:
3 ripe pears, cut into wedges
3 red delicious or granny smith apples, sliced into wedges
1 tablespoon tapioca starch (or arrowroot powder or cornstarch)
1 tablespoon lemon juice
¼ cup apple juice
¼ cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon minced ginger root
Crisp Topping:
1¼ cup gluten free rolled oats
½ cup almond flour
¼ cup unsweetened shredded coconut
1 tablespoon coconut palm sugar
2 tablespoons raw pumpkin seeds
2 tablespoons hemp seeds
½ cup crushed raw walnuts
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons melted vegan butter (I used Earth Balance)
2 tablespoons melted coconut oil
¼ cup pure maple syrup

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
  • Pour the pear and apple filling into a large oven-safe baking dish.
  • In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
  • In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
  • Crumble the crisp topping over the filling in the baking dish and pack down gently.
  • Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
  • Remove from oven and let cool 20 minutes before serving.

HEALTHY APPLE & PEAR CRISP



HEALTHY APPLE & PEAR CRISP image

An old favorite made healthy without losing any flavor. I could eat this all day long! I have left the skin on the apples and pears here but feel free to peel yours. Enjoy this classic!

Provided by Julie | The Simple Veganista

Categories     Dessert

Time 50m

Number Of Ingredients 13

3 medium apples, cored and chopped (peel if you prefer)
3 medium pears, cored and chopped (peel if you prefer)
3 tablespoons fresh lemon juice
1 tablespoon sugar (coconut or organic pure cane)
1 heaping teaspoon cinnamon
1 3/4 cup old fashioned oats
1/4 cup almond meal or flaxseed meal, optional
1 cup finely chopped walnuts, optional
1/2 cup pure maple syrup
3 - 4 tablespoons coconut oil (at room temp)
1 teaspoon vanilla extract
1/4 teaspoon mineral salt
cinnamon, to garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Wash apples well. Slice, core and dice apples and pears.
  • In a large bowl (or right in your baking dish), combine apples, pears, lemon juice, sugar and cinnamon. Mix well and layer into a 9 x 9 baking dish.
  • In a medium size bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, mix well. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon.
  • Bake for 35 - 40 minutes, or until apples and pears are fork tender. Let cool 5 - 10 minutes before serving.
  • Serves 6 generously

Nutrition Facts :

EASY PEAR APPLE CRISP



Easy Pear Apple Crisp image

Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again and again! Try this for dessert tonight!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

4 large pears
4 apples
2/3 cup brown sugar
1/2 cup butter
3/4 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger

Steps:

  • Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
  • In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
  • Sprinkle evenly over apples and pears.
  • Bake at 375 degrees for 30 minutes or until fruit is fork tender.
  • Serve with ice cream or cream if desired.
  • Serves 6.

Nutrition Facts : Calories 542.7, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 145.7, Carbohydrate 94.4, Fiber 11.2, Sugar 51.5, Protein 7.2

HEALTHY QUINOA APPLE CRISP



Healthy Quinoa Apple Crisp image

Apples + pears + cinnamon + maple syrup + oats + quinoa + ice cream? Talk about the best dessert/breakfast treat EVER.

Provided by Alyssa

Categories     Dessert

Time 1h

Number Of Ingredients 10

3 large apples (peeled)
2 pears
1/2 cup coconut sugar
Juice of 1/2 a lemon
2 cups gluten-free oats
1 cup cooked quinoa
1/4 cup melted coconut oil
1/3 - 1/2 cup Grade B maple syrup
1/2 cup toasted quinoa flour
2 teaspoons cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Grease a pie pan and set it aside.
  • Remove the cores from the apples and pears and thinly slice. Add into a large mixing bowl and sprinkle with coconut sugar and lemon. Toss to combine.
  • In a separate mixing bowl, combine the oats, quinoa, coconut oil and syrup. Mix to combine. Add quinoa and mix again until mixture starts to hold together when you press it between two fingers. Sprinkle with cinnamon and mix until just combined.
  • Transfer fruit to the prepared pie plate. Cover with topping and bake on the center rack for 35 - 45 minutes until the fruit is bubbling and the topping has browned. If the topping is browning too quickly, simply cover with tin foil until the filling is done.
  • Serve immediately (or top with vanilla ice cream and maple syrup) and enjoy!

Nutrition Facts : Calories 339 kcal, Carbohydrate 62 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 27 mg, Fiber 6 g, Sugar 30 g, ServingSize 1 serving

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING



Microwave Pear Crisp With Granola Topping image

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

Steps:

  • Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
  • Microwave at HIGH power for 4 to 5 minutes.
  • Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
  • Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

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