Pear Apple Cocktail Recipes
PEAR-APPLE COCKTAIL
Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. That makes this drink special. -Noelle Appel, Arlington, Texas
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a pitcher, mix apple juice and vodka. Serve over ice. Garnish with pineapple.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR AND SPARKLING CIDER COCKTAILS
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
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- Combine all the ingredients (except rum if omitting,) into a mixing bowl or pitcher. Chill in refrigerator until ready to serve.
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- To make the simple syrup, mix the water and sugar together in a small pot and let come to a boil over medium heat, stirring occasionally. When the syrup is clear add the pears, cinnamon and nutmeg and let boil for 1 min. Remove from heat and let steep until cool. Strain the simple syrup through a wire mesh sieve. Reserve the pears and discard the cinnamon and nutmeg. Refrigerate both the simple syrup and the pears until cold.
- For the cocktails, to a pitcher add the rum, simple syrup, and apple juice, using how much to taste. Refrigerate until ready to use. For each cocktail serve over ice and garnish with a teaspoon of the pears and a cinnamon stick.
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- Brûléed Pear Cocktail. Quite possibly the best thing about this tasty cocktail is the fact that it’s served with a BURNT SUGAR pear slice in it. If that doesn’t scream holiday season I don’t know what does.
- French Pear Martini. Oh la la, these sugar rimmed, French pear martinis would make the perfect addition to your next upscale or special gathering. That sparkly sugar crusted rim seems like it was made just for occasions like Christmas and New Year’s Eve.
- Sparkling Bourbon Pear Cocktail. This casual sipper may look simple but mark my words; there’s a depth of flavor hiding in that little ice filled glass.
- Fizzy Pear and Elderflower Martini. while many pear cocktails tend to go for bold spicy flavors, this fizzy pear and elderflower martini opts to take a lighter approach.
- Spiced Pear Cocktail With Rosemary. Who knew that herbs work so well with pears? This cocktail features a few spicy flavors as well as fresh rosemary, which takes the sweet Autumn flavors of pear to the next level.
- Vodka Pear Lavender Lemonade. Lavender has been making a strong case for itself in the culinary world recently, appearing in all manner of things from shortbread to ice cream, but it finds a perfect balance of fruit and floral in this vodka pear and lavender lemonade.
- Pom Pear Sparkler. This cocktail packs a one-two-punch of Fall fruit flavors. Juicy pear and vibrant pomegranate are combined with club soda to make a sparkling cocktail that looks as good as it tastes!
- Juicy Vanilla Pear Margarita. Pear and vanilla are a natural flavor pairing, and in this cocktail they join forces along with tequila, lemon juice and honey to make a margarita that’s anything but ordinary.
- Ginger Pear Bourbon Cocktail. Pears have a lot of flavor friends, and ginger is definitely one of them. This bourbon-based cocktail uses this zingy spice in two different forms; ginger ale, and a ginger honey simple syrup.
- Pear Vanilla Sour. Classic cocktails like the whiskey sour have really made a comeback in recent years, but they can always be taken to new heights like this one that adds the warm Fall flavors of pear and vanilla.
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- Poached Pear & Ginger Daiquiri. Poaching pears in a simple syrup flavored with warming winter spices such as clove, cinnamon, star anise, vanilla and nutmeg produces an intensely flavored fruit that can double as dessert.
- Apples & Pears. This cocktail, created by Charlotte Voisey, combines apple-flavored vodka, lime and pear juices, and a vanilla-nutmeg syrup with hard cider and Angostura bitters to produce a profoundly autumnal drink.
- Pear & Elderflower Collins. The classic Tom Collins receives a brisk update with a double whammy of pear liqueur and pear puree, plus lemon juice, elderflower liqueur and honey, while club soda lengthens the cocktail with some refreshing effervescence before a dusting of freshly grated cinnamon adds a final touch.
- Falling Leaves. Created by Audrey Sanders of the late Pegu Club, this drink is what Naren Young calls "one of the best drinks I’ve ever tried" with Poire William eau de vie.
- Autumn. Young's own ode to pear spirits is a stirred drink that combines pear brandy, applejack, sherry, maple syrup and apple bitters. The cocktail is versatile, and he suggests it could be warmed and served as a toddy, with a wedge of lemon alongside.
- Spiced Pear Bellini. Pear purée plays a leading role in this autumnal brunch drink created by Young, where it's combined with pear brandy, pinches of cinnamon and nutmeg and, of course, sparkling wine for that festive effect.
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- Pour water and sugar into a small saucepan heated to medium low and stir until sugar is dissolved. Add cinnamon stick and bring to a boil.
- Mix together sugar and cinnamon for rim. Dip rim of glass in a bit of simple syrup, then in the sugar/cinnamon mixture.
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- Apple Martini. Appletinis for everyone! It's the drink that adorns nearly every modern martini menu and one of the best-loved vodka drinks. The green apple schnapps recipe is always a hit.
- Apple Margarita. You can make margaritas in just about any flavor, and apple is no exception. This apple margarita recipe doubles up on the fruity flavor, adding both apple juice and apple liqueur.
- Washington Apple. The Washington apple has delighted drinkers for a few decades. It's made with Crown Royal Canadian Whisky, sour apple schnapps, and cranberry juice.
- Jolly Rancher. If you have a bottle of green apple vodka in the bar, then you're just a few steps away from enjoying a Jolly Rancher. This candy-like cocktail mixes the sweet-tart vodka with peach schnapps and cranberry juice for a fun and budget-friendly mixed drink.
- Green Dublin Apple Cocktail. When you're looking for a drink that puts sour apple schnapps to good use, mix up a green Dublin apple cocktail. Requiring just three ingredients, it's a mash-up of an appletini and cosmopolitan with an Irish whiskey twist.
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- Star Cocktail. The star cocktail is another ideal way to show off apple brandy. The 19th-century recipe is the fruity spirit's answer to the Manhattan, accenting apple brandy and sweet vermouth with a few dashes of bitters and gomme syrup.
- Rustic Manhattan. For a modern interpretation of the Manhattan, you'll want to grab some apple whiskey. It's an easy ingredient to make at home using your favorite whiskey.
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- Pear and Pomegranate Champagne Shrub. Shrubs are sweetened vinegar-based drinks flavored with fresh fruits. While fun to make and tasty on their own, shrubs are also great in cocktails.
- Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
- Spiced Pear Caipirini. If you spend your summers enjoying the caipirinha and want to give that famous cachaça cocktail a new twist come fall, try this recipe.
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