Pear And Walnut Upside Down Cake With Whipped Crème Fraîche Recipes

PEAR-WALNUT UPSIDE-DOWN CAKE

Pear-Walnut Upside-Down Cake image

Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

3 large ripe pears, peeled, sliced
1 teaspoon lemon juice
1 teaspoon vanilla
2/3 cup butter
1 1/2 cups packed brown sugar
1/2 cup chopped walnuts, toasted
1/2 teaspoon ground cinnamon
1 box Betty Crocker™ Super-Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box

Steps:

Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.

Nutrition Facts : Calories 570, Carbohydrate 80 g, Fat 5 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 480 mg

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