Pear And Stilton Sandwiches Recipes

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GRILLED CHEESE AND PEAR SANDWICH



Grilled Cheese and Pear Sandwich image

Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!

Provided by Anna

Categories     Sandwiches / Lunch / Dinner

Time 15m

Number Of Ingredients 6

4 Thick slices of country bread
1 Tbsp. unsalted butter, melted or olive oil
4-ounces of Blue cheese - thinly sliced
1 large Bosc or Bartlett pear - thinly sliced
1 cup fresh arugula
Optional: 2 tsp. Dijon mustard

Steps:

  • Brush one side of each slice of bread with butter or olive oil.
  • Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
  • Top with a thin slice of blue cheese and close the sandwiches.
  • Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
  • Remove and cut sandwiches in half or diagonally and serve immediately.
  • Serves 2

STILTON, PEAR AND WALNUT TEA SANDWICHES



Stilton, Pear and Walnut Tea Sandwiches image

Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.

Provided by Stella Mae

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

6 ounces stilton blue cheese
1 ripe pear
2/3 cup walnuts, toasted (see recipe for Toasted Walnuts)
8 slices bread (white or dark)
4 tablespoons unsalted butter, softened
1 small shallot, chopped fine (or onion)
salt and pepper (optional)
fresh tarragon, chopped fine (or herb of choice)

Steps:

  • Toast the walnuts, then finely chop.
  • Remove the core from the pear and slice thinly. Set aside.
  • In a bowl, combine the crumbled cheese and nuts.
  • Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
  • Spread the seasoned butter onto 8 slices of bread.
  • Lay thinly sliced pears on four of the bread slices.
  • Cover with the remaining four slices of bread.
  • Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
  • Unwrap the sandwiches and trim the crusts.
  • Cut each sandwich into 4 triangles or squares.
  • Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.

PEAR AND BLUE CHEESE SALAD



Pear and Blue Cheese Salad image

A delicious autumnal salad, that's quick and easy to make

Provided by wendy

Categories     Salads

Time 5m

Number Of Ingredients 6

100g rocket leaves
2 pears - remove the core and sliced
80g Stilton cheese - crumbled
50g walnuts
100g salad croutons
1 tbs of olive oil

Steps:

  • Scatter the rocket leaves onto the plate.
  • Top with sliced pear.
  • Crumble over the Stilton cheese.
  • Scatter over the walnuts.
  • Add the mini bruschetta or croutons.
  • Add a light drizzle of olive oil.

Nutrition Facts : Calories 511 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 36 grams fat, Fiber 9 grams fiber, Protein 15 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 557 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

PEAR AND STILTON SANDWICHES



Pear And Stilton Sandwiches image

Provided by Liz Logan

Categories     appetizer

Time 15m

Yield Two sandwiches

Number Of Ingredients 5

4 very thin slices honey-oat bread
1 tablespoon butter, softened
1 ripe pear, halved and thinly sliced
Lemon juice
2 tablespoons crumbled Stilton cheese (about 1/2 ounce)

Steps:

  • Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.

PEAR, BLUE CHEESE & WALNUT SANDWICH TOPPER



Pear, blue cheese & walnut sandwich topper image

The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress

Provided by Sara Buenfeld

Categories     Lunch

Time 5m

Number Of Ingredients 5

25g blue cheese , or vegetarian alternative
1 small pear , sliced
a big handful watercress
2 walnut halves , chopped
slice wholegrain seeded bread or rye, or wholegrain pitta, to serve

Steps:

  • Top bread or fill pitta with cheese, pear, watercress and walnuts.

Nutrition Facts : Calories 320 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium

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