Pear And Sparkling Cider Cocktails Recipes

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PEAR AND SPARKLING CIDER COCKTAILS



Pear and Sparkling Cider Cocktails image

An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer, chilled
4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Steps:

  • Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

PEAR AND SPARKLING CIDER COCKTAILS



Pear and Sparkling Cider Cocktails image

An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Martha Stewart.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer water, chilled
4 ounces your favorite bourbon whiskey, such as Knob Creek
1 bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Steps:

  • Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
  • Divide pear wedges among glasses, and pour in cocktail.
  • Serve immediately.

PEAR-CIDER COCKTAILS



Pear-Cider Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
2 cups white cranberry juice
3/4 cup pear brandy
2 pears, thinly sliced
1 750-ml bottle dry sparkling hard cider

Steps:

  • Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
  • A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
  • Add the sparkling cider to the pitcher and stir. Serve over ice.

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  • Peary Bird. The peary bird has the delicate flavor of fresh pear backed up by an intriguing array of liquors. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B.
  • Daphne Martini. Pear vodka makes it easy to create great pear cocktails any time of the year. You'll often find it labeled as poire, French for "pear." Designed around this fruity vodka, the Daphne martini pairs it with your favorite gin, blue curaçao, and dry vermouth.
  • French Pear Martini. The French pear martini is one of the best-known pear cocktails, and it is a lovely drink. Perfect for any party when you want to impress guests in the easiest way possible, the only ingredients you need are pear vodka, elderflower liqueur, and Champagne.
  • Sparkling Shamrock. The sparkling shamrock is a charming pear cocktail that's fitting for spring and summer affairs. It's a brightly flavored lemonade drink that combines pear vodka and elderflower liqueur with fresh cucumber and lemon.
  • Pear Spiced Sailor. The pear spiced sailor is an enjoyable and unique spiced rum cocktail. The key ingredient is a pear purée, and you'll love how it plays off the homemade ginger nectar.
  • Pear Cobbler. The pear-iest of all pear drinks, this classically styled cobbler recipe will put an abundance of fresh pears to good use. For the pear cobbler, you'll start by making drunken pears (soaking them in brandy for a day or so).
  • Autumn Spiced Tonic. Give the vodka tonic an autumnal twist that is sure to please on chilly nights. The autumn spiced tonic recipe features a homemade apple-pear-cinnamon vodka, and the infusion is ready in less than a week.
  • Pear and Pomegranate Champagne Shrub. Shrubs are sweetened vinegar-based drinks flavored with fresh fruits. While fun to make and tasty on their own, shrubs are also great in cocktails.
  • Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
  • Spiced Pear Caipirini. If you spend your summers enjoying the caipirinha and want to give that famous cachaça cocktail a new twist come fall, try this recipe.


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