Pear And Rosemary Cocktail Recipes

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PEAR MARTINI WITH LEMON AND ROSEMARY



Pear Martini with Lemon and Rosemary image

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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