Pear And Raisin Chutney Recipes
MARCEL DESAULNIER'S APPLE, PEAR AND RAISIN CHUTNEY
Steps:
- Quarter and core two pears, one Granny Smith and one red Delicious apple. Place in a food processor with the citrus fruits and pulse until the fruits are finely chopped.
- Transfer to a large, heavy saucepan, add both sugars, water and vinegar. Bring to a boil, lower heat and allow to simmer 30 to 35 minutes until mixture has thickened.
- While fruits are simmering, quarter, core and dice remaining apples, place in a bowl and cover with cold water to which the lemon juice has been added.
- When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 minutes, then allow to cool and transfer to a container and refrigerate. Or, pack the hot chutney in sterilized canning jars and seal according to manufacturer's directions. Allow to cure 24 hours before using.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 71 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 57 grams
PEAR CHUTNEY WITH RAISINS
Provided by Susan Banks
Categories Condiment/Spread Sauce Fruit Raisin Pear Fall Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
More about "pear and raisin chutney recipes"
PEAR AND RAISIN CHUTNEY RECIPE - MY DIVERSE KITCHEN
From mydiversekitchen.com
- Steam cook or microwave the diced pear till well cooked. Using a masher or wooden spoon, break the cooked pears till mushy but not a purxe9e.
- Put the minced onion, demerara sugar, apple juice, vingar, fresh ginger, mustard seeds, chiil flakes and salt in a pan. Cook this mixture over medium heat, stirring constantly, until the sugar dissolves.
- Add the mashed pear and raisins and bring to a boil. Turn down the heat to low and cook, stirring frequently until all the liquid has almost evaporated. Add the garam masala, stir and cook till all the liquid had evaporated.
MARY BERRY PEAR CHUTNEY - DELISH SIDES
From delishsides.com
Cuisine UK, AmericanTotal Time 2 hrs 15 minsCategory ChutneyPublished Apr 27, 2023
SPICED PEAR AND RAISIN CHUTNEY RECIPE - RECIPETIPS.COM
From recipetips.com
RAISIN PEAR CHUTNEY RECIPES
From tfrecipes.com
PEAR CHUTNEY RECIPE - BBC FOOD
From bbc.co.uk
SPICED PEAR CHUTNEY - THE ENGLISH KITCHEN
From theenglishkitchen.co
PEAR CHUTNEY RECIPE - SWEET & SPICY PEAR AND APPLE …
From foodviva.com
PEAR CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
PEAR CHUTNEY WITH RAISINS - BIGOVEN
From bigoven.com
PEAR RAISIN CHUTNEY RECIPES
From tfrecipes.com
SPICED PEAR AND RAISIN CHUTNEY - MCCORMICK
From mccormick.com
RAISIN PEAR CHUTNEY TO COMPLIMENT ANY DISH [RECIPE]
From ultimatefoodpreservation.com
SIMPLE PEAR CHUTNEY WITH RAISINS || EASY AND GOOD FOR YOU
From sustainableslowliving.com
PEAR CHUTNEY RECIPE – HOW TO MAKE GINGER & PEAR …
From preserveandpickle.com
MARY BERRY PEAR CHUTNEY RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
PEAR CHUTNEY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THE BEST PEAR & GINGER CHUTNEY - DIVAS ON A DIME™
From divasonadime.com
SPICED PEAR CHUTNEY RECIPE - PILLSBURY.COM
From pillsbury.com
THIS WEEKNIGHT-FRIENDLY FRENCH DESSERT REQUIRES JUST A BOTTLE OF …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love