Pear And Prosciutto Carpaccio Recipes

PEAR AND PROSCIUTTO "CARPACCIO"

Pear and Prosciutto

Start a memorable meal with thin slices of pear and ham -- our take on an Italian appetizer, usually made with paper-thin slices of raw beef.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 4

Ingredients

1/2 cup balsamic vinegar
1 red Bartlett pear, cored, halved, and thinly sliced
2 ounces very thinly sliced prosciutto
Ground pepper

Steps:

In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.
Divide the pear slices between two plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired, and season with pepper.

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