Pear And Prosciutto Bruschetta Recipes

PEAR, PROSCIUTTO AND BLEU CHEESE BRUSCHETTA

Pear, Prosciutto and Bleu Cheese Bruschetta image

This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around 30 or so slices of baguettes so you can cut this in half if you want. I find that I can't make enough of these.

Provided by SarasotaCook

Categories Fruit

Time 40m

Yield 30 Individual bruschetta, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut into 30 slices (toasted)
2 medium bartlett pears, cored and chopped fairly fine
1/4 cup red onion, chopped fine
2/3 cup crumbled gorgonzola
1/3 cup butter (unsalted)
1/4 lb prosciutto (cut into 30 pieces)
1 tablespoon white balsamic vinegar
1 tablespoon olive oil
1 tablespoon fresh thyme, chopped fine

Steps:

Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.

Nutrition Facts : Calories 243.4, Fat 11.5, SaturatedFat 6, Cholesterol 23, Sodium 445.9, Carbohydrate 29.4, Fiber 2.5, Sugar 3.6, Protein 6.2

PROSCIUTTO BRUSCHETTA

Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

Preheat the broiler.
Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
Garnish with a basil leaf and serve.

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