Pear And Plum Crumble Recipes

PEAR AND PLUM CRUMBLE

Pear and Plum Crumble image

Pear and Plum Crumble combines two delicious fresh fruits with a delicious sweet topping.

Provided by Jennifer McHenry

Categories cobblers, crisps, and crumbles

Number Of Ingredients 13

Ingredients

4 ripe pears, peeled, cored, and sliced
4 plums, pitted and sliced
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 & 1/2 cups all-purpose flour
10 tablespoons unsalted butter, melted
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup sliced almonds
3/4 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 375°. Lightly grease a 9-inch deep dish pie pan.
Combine flour, butter, brown sugar, sugar, almonds, cinnamon, and salt until mixture begins to form crumbs. Set aside.
Place sliced pears and plums in a large bowl. Add sugar, flour, vanilla, and salt. Toss or gently stir until combined and fruit is coated.
Transfer fruit mixture to prepared pan. Sprinkle topping evenly over the top of the fruit.
Bake 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

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