Pear And Greens Salad With Maple Vinaigrette Recipes
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
ROASTED BACON-WRAPPED PEAR SALAD WITH VINAIGRETTE
Recreate this chic bistro salad in your own kitchen, featuring a robustly flavored apple cider vinegar and maple syrup dressing.
Provided by By Cheri Liefeld
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place rack on cookie sheet.
- In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
- Cut pears in half; remove core. Stuff each pear half with heaping tablespoon cheese. Wrap 1 bacon slice around each pear half. Brush pears with 1 tablespoon maple syrup; sprinkle with pepper. Place on rack on cookie sheet.
- Bake 30 to 40 minutes or until bacon is cooked.
- On each salad plate, place 1 1/3 cups of salad greens. Drizzle each with vinaigrette; sprinkle with pecans. Place 1 pear half on top of each.
Nutrition Facts : ServingSize 1 Serving
ENDIVE PEAR SALAD BITES WITH MAPLE VINAIGRETTE
This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party.
Provided by Fitmommy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
- Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.
Nutrition Facts : Calories 663.8 calories, Carbohydrate 26.3 g, Cholesterol 11.2 mg, Fat 61.6 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 9.8 g, Sodium 188 mg, Sugar 17.3 g
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
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- Heat the olive oil in a small nonstick skillet set over medium-high heat. Add the pears, one cut side down and cook until browned, about 3 minutes. Carefully flip the pears onto the other cut side and cook for an additional 2 minutes. Add the balsamic vinegar and stir to coat the pears.
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