Pear And Granola Muffins Gordon Ramsay Recipes

PEAR AND GRANOLA MUFFIN (P90X)

Pear and Granola Muffin (P90x) image

East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!

Provided by Snezyla21

Categories Beverages

Time 35m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup pear nectar
2 egg whites
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon peel, grated
1 cup whole wheat flour
1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 1/4 cups pears, chopped

Steps:

Preheat oven to 350.
Whisk together the first 5 ingredients in a large bowl to blend.
Stir both flours and sugar in medium bowl until no sugar lumps remain.
Mix in granola, baking powder, nutmeg and salt.
Add pear; toss to coat.
Stir flour mixture into egg mixture until blended
Divide among 10 muffin cups.
Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).

PEAR AND GRANOLA WHOLE WHEAT MUFFINS

Pear and Granola Whole Wheat Muffins image

Categories Bread Egg Breakfast Bake Vegetarian Kid-Friendly Back to School Pear Healthy Bon Appétit Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10

Number Of Ingredients 13

Ingredients

3/4 cup pear nectar
2 large eggs
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 cup whole wheat flour
1 cup all purpose flour
2/3 cup (packed) golden brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups finely chopped unpeeled pear (about 1 medium)

Steps:

Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers. Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture just to blend (batter will be thick). Divide among prepared muffin cups, mounding in center.
Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.

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