Pear And Fig Pie In A Jar W Mascarpone Cream Recipes
PEAR AND FIG TART
A great fall appetizer or side dish for the holidays and fall.
Provided by Amanda Wilens
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven for 350°F.
- Roll out pie-crust dough and place inside a lightly greased and floured tart pan. Push dough against edges and into the corners of pan; remove and discard excess.
- Spread chèvre evenly across the bottom.In a small mixing bowl, toss pears, figs, honey, oil, rosemary and salt.
- Using your hands, arrange pears and figs over chèvre, first layering pears along the outer edge and adding figs as you move inward. Brush entire top of tart with remaining honey-herb mixture; sprinkle Feta on top.
- Bake for 22 to 25 minutes, until crust is golden brown.
- Let cool. Remove from pan, garnish with more Feta, cut into slices and serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 22 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 219 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
GOLDEN FIG AND MASCARPONE TART
Steps:
- Preheat oven to 325 degrees F.
- Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
- In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.
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