Pear And Cranberry Orange Cocktail Recipes

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PEAR AND CRANBERRY COCKTAIL



Pear and Cranberry Cocktail image

Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 7

4 cups cranberry juice cocktail
1 1/2 cups pear-flavored vodka
1/2 cup orange-flavored liqueur
1/4 cup lime juice
Ice cubes
8 slices fresh pear, if desired
8 sprigs fresh mint, if desired

Steps:

  • In pitcher, stir together cranberry juice cocktail, vodka, liqueur and lime juice.
  • Fill 8 glasses with ice. Pour cocktail over ice. Garnish with pear slices and mint sprigs.

Nutrition Facts : Calories 210, Carbohydrate 20 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
  • Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
  • Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

GINGER PEAR CRANBERRY SAUCE



Ginger Pear Cranberry Sauce image

This gingery, pear-studded cranberry sauce is simply amazing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
1 large Bosc pear, peeled and diced
1 cup fresh orange juice
1 cup white sugar
¼ cup water
2 ounces candied ginger, minced
1 orange, zested
1 whole star anise pod
1 cinnamon stick
½ teaspoon garam masala
¼ teaspoon salt

Steps:

  • Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  • Remove cinnamon stick and star anise. Chill until ready to serve.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g

PEAR AND CRANBERRY ORANGE COCKTAIL



Pear and Cranberry Orange Cocktail image

We combined cranberry juice with lime juice, pear-flavored vodka and orange-flavored liqueur for a refreshing cocktail that puts the happy in happy hour.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 7

2 cups cranberry juice
3/4 cup pear-flavored vodka
1/4 cup orange-flavored liqueur
Juice of 1 lime (1 to 2 tablespoons)
Ice
4 fresh pear slices, if desired
4 fresh mint sprigs, if desired

Steps:

  • In pitcher, stir together cranberry juice, vodka, liqueur and lime juice.
  • Fill 4 glasses to brim with ice. Pour cocktail over ice. Garnish each with pear slice and mint sprig.

Nutrition Facts : ServingSize 1 Serving

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