Pear And Cheese Toast Recipes

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PEAR AND CHEESE TOAST



Pear and Cheese Toast image

Make and share this Pear and Cheese Toast recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

1 pear
1 ounce cheese
1 slice bread
1 little butter

Steps:

  • Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.

Nutrition Facts : Calories 293.9, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.2, Sodium 404.4, Carbohydrate 50.6, Fiber 7.7, Sugar 23.6, Protein 8.4

GORGONZOLA-PEAR TOASTS



Gorgonzola-Pear Toasts image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 40 pieces

Number Of Ingredients 7

1 baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1 8-ounce package cream cheese
4 ounces crumbled gorgonzola cheese
2 15-ounce cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
  • Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

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