Pear And Cheddar Topped Crackers With Cracked Pepper Recipes

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CHEDDAR PEAR PIE



Cheddar Pear Pie image

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.

CHEDDAR & CRACKED PEPPER BREAD



Cheddar & Cracked Pepper Bread image

Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.

Provided by Cookiegirlandi

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

3 cups bread flour
1 package fleischmann fast rising yeast
1 teaspoon salt
2/3 cup margarine or 2/3 cup butter, softened
1/2 cup water
1/2 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)
1/2 teaspoon coarse ground or freshly cracked pepper
margarine or butter, softened

Steps:

  • Mix 1 cup flour, the yeast (dry) and salt.
  • Heat margarine, water and milk until very warm (125 to 130ºF).
  • Add to flour mixture; beat on low speed until moistened, scraping bowl constantly.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Add eggs and 1/2 cup flour.
  • Beat on medium speed 1 minute, scraping bowl occasionally.
  • Stir in cheese, pepper and remaining flour until smooth.
  • Scrape batter from side of bowl.
  • Cover and let rest 10 minutes.
  • Generously grease 2-quart casserole or loaf pan, 9 × 5 × 3 inches.
  • Stir down batter by beating about 25 strokes.
  • Spread evenly in casserole.
  • Cover; let rise 30 to 45 minutes or until double.
  • Heat oven to 375º.
  • Place loaf on low rack so that top of casserole is in center of oven.
  • Bake 40 to 45 minutes or until loaf is brown and sounds hollow when tapped.
  • Immediately remove from casserole to wire rack.
  • Brush top of loaf with margarine.
  • Serve warm or cool; cut into wedges with serrated knife.
  • Variations.
  • Garlic Casserole Bread: Omit Cheddar cheese and pepper.
  • Stir in 1 clove garlic, crushed or finely chopped, with final addition of flour.
  • Sprinkle top of loaf with grated Parmesan or Romano cheese before baking.
  • Herbed Casserole Bread: Omit Cheddar cheese and pepper.
  • Stir in 1 tablespoon dried parsley, 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil with final addition of flour.
  • Taco Casserole Bread: Omit Cheddar cheese and pepper.
  • Substitute 1/2 cup cornmeal for 1/2 cup of final addition of flour.
  • Stir in 1 cup shredded hot pepper cheese (4 ounces) and 2 to 4 tablespoons chopped green chilies, very well drained, with final addition of flour.
  • Sprinkle top of loaf with cornmeal before baking.

Nutrition Facts : Calories 3150.7, Fat 177, SaturatedFat 51.4, Cholesterol 558.7, Sodium 4659.8, Carbohydrate 298.8, Fiber 11.9, Sugar 2.4, Protein 87.6

PEAR PASTE AND CHEDDAR CRACKERS



Pear Paste and Cheddar Crackers image

Make and share this Pear Paste and Cheddar Crackers recipe from Food.com.

Provided by Tisme

Categories     Cheese

Time 25m

Yield 30-40 serving(s)

Number Of Ingredients 5

1 kg pear
1 tablespoon lemon juice
750 g sugar
250 g sharp cheddar cheese
125 g water crackers

Steps:

  • Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
  • Barely cover the pears with water; simmer until pears are soft.
  • Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
  • Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.

Nutrition Facts : Calories 149.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.8, Sodium 52.1, Carbohydrate 30.3, Fiber 1, Sugar 28.3, Protein 2.2

PEAR AND CHEDDAR TOPPED CRACKERS WITH CRACKED PEPPER



Pear And Cheddar Topped Crackers With Cracked Pepper image

Number Of Ingredients 3

1 medium red pear or apple, thinly sliced
24 Carr's® Table Water® crackers with cracked pepper
3 ounces aged white Cheddar cheese, crumbled

Steps:

  • Horizontally halve pear slices. On baking sheet arrange crackers. Top crackers with pear pieces and cheese. Broil 4- to 5-inches from heat about 45 seconds or until cheese just begins to melt.

Nutrition Facts : Nutritional Facts Serves

TASTY PECAN PEPPER APPETIZER



Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

CHEDDAR PEAR SOUP



Cheddar Pear Soup image

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1/4 cup butter, cubed
1 large onion, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
2 teaspoons smoked paprika
5 cups chicken broth
3 medium ripe pears, peeled and chopped
3 cups sharp cheddar cheese, shredded
1/4 teaspoon freshly ground pepper
Fresh pear slices, optional

Steps:

  • In a Dutch oven, heat butter over medium-high heat; saute onion and garlic until tender, 7-9 minutes. Stir in flour and paprika until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears; bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices.

Nutrition Facts : Calories 299 calories, Fat 20g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 938mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

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