Pear And Cheddar Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR PEAR PIE



Cheddar Pear Pie image

Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.

Provided by MommaChef

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

½ cup all-purpose flour
½ cup brown sugar
½ cup shredded Cheddar cheese
¼ cup butter
6 cups peeled and sliced pears
1 tablespoon fresh lemon juice
½ cup brown sugar
3 tablespoons cornstarch
¾ teaspoon ground cinnamon
unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
  • Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
  • Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g

PEAR TART



Pear Tart image

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHEDDAR PEAR PIE



Cheddar Pear Pie image

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.

PEAR AND CHEDDAR CRISP



Pear and Cheddar Crisp image

An unusual combination but very good. Peeled or unpeeled pears of any type will do.

Provided by TerryWilson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 10

6 cups peeled and sliced Bosc pears
1 tablespoon fresh lemon juice
½ cup light brown sugar, packed
3 tablespoons cornstarch
¾ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup shredded sharp Cheddar cheese
½ cup all-purpose flour
½ cup light brown sugar, packed
¼ cup unsalted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
  • Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
  • Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 73.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 72.2 mg, Sugar 51.9 g

TEA POACHED PEAR AND CHEDDAR GALETTE



Tea Poached Pear and Cheddar Galette image

Provided by Trisha Yearwood

Time 3h5m

Yield 8 servings as an appetizer or 4 to 6 servings as a main course

Number Of Ingredients 16

5 ginger tea bags
1 regular black tea bag
1/4 cup sugar
2 tablespoons honey
1 teaspoon black peppercorns
1 inch piece ginger, sliced
Zest of 1 lemon (removed with a vegetable peeler) plus the juice
2 small firm-ripe Bosc pears, peeled but left whole
2 tablespoons unsalted butter
2 leeks, split lengthwise and sliced (white and light green parts only)
Kosher salt and freshly ground black pepper
1 refrigerated rolled pie crust (from a 14.1-ounce box)
All-purpose flour, for rolling
1/2 cup shredded sharp white Cheddar
1 large egg, beaten
1 tablespoon chopped fresh chives, optional

Steps:

  • To poach the pears, bring 4 cups water to a boil in a medium saucepan. Remove from the heat and add the ginger and black tea bags; let steep 10 minutes. Squeeze the bags against the side of the pan, then discard them. Stir in the sugar, honey, peppercorns, ginger and lemon peel and bring to a simmer. Add the pears and additional water to cover the pears, if needed. Simmer, turning the pears occasionally, until just tender all the way through, 20 to 22 minutes. Let cool in the liquid. Halve and core the pears and pat dry. Slice the pears into 1/4-inch slices. (You'll get 6 or 7 slices from each pear.)
  • Heat the butter in a medium skillet over medium heat. Add the leeks and cook, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper. Set aside to cool.
  • Preheat the oven to 400 degrees F.
  • Unroll the pie crust on a floured work surface and roll to a 14-inch circle. Center on a parchment-lined baking sheet (it's OK if it overhangs at this point). Spread the leeks on the crust in a 9-inch circle. Sprinkle the cheese over the top. Top with the pears in a spiral. Fold over and pleat the edges of the dough, leaving the center of the galette open. Brush the dough with the beaten egg.
  • Bake the galette until the juices are bubbling and the pastry is golden brown and crisp, 40 to 45 minutes. Remove to a baking rack to cool. Serve warm or at room temperature, sprinkled with the chives, if using.

CARMELIZED UPSIDE-DOWN PEAR TART



Carmelized Upside-Down Pear Tart image

Provided by Betty Caldwell

Categories     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Winter     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

4 large firm-ripe Bosc pears (2 pounds total)
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
Pastry dough

Steps:

  • Peel and halve pears, the core (preferably with a melon-ball cutter). Heat butter in a 9- to 10-inch well-seasoned cast-iron skillet over moderate heat until foam subsides, then stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet with wide parts at rim of skillet. Sprinkle pears with cinnamon and cook, undisturbed, until sugar turns a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on pears, skillets, and stove.) Cool pears completely in skillet.
  • Put oven rack in middle position and preheat oven to 425°F.
  • Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round and trim to a 9 1/2- to 10 1/2-inch round. Arrange pastry over caramelized pears, tucking edge around pears inside rim of skillet. Bake tart until pastry is golden brown, 30 to 35 minutes. Cook on rack 5 minutes.
  • Invert a rimmed serving plate (slightly larger than skillet) over skillet and, using pot holders to hold skillet and plate tightly together, invert tart onto plate. Serve tart warm or at room temperature.

PEAR AND CUSTARD TART



Pear and Custard Tart image

Make and share this Pear and Custard Tart recipe from Food.com.

Provided by evelynathens

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 sour cream pie crust (in my recipes)
4 medium pears, peeled,cored and thinly sliced
2 tablespoons chilled butter, cut into bits
2 tablespoons golden brown sugar
2/3 cup light cream
1 large egg
1 egg yolk
1/4 cup sugar
1 teaspoon vanilla extract
3 -5 drops almond extract
ground nutmeg
ground cinnamon

Steps:

  • Roll pie crust disk out on lightly-floured work surface to 1/8 inch thick round.
  • Roll dough up on rolling pin and transfer to 9 inch in diameter tart pan with removable bottom.
  • Gently press into place.
  • Trim and finish edges.
  • Refrigerate 30 minutes.
  • Preheat oven to 375F.
  • Line pastry with foil and fill with pie weights or dry beans.
  • Bake 15 minutes.
  • Remove foil and weights and continue baking 10 more minutes.
  • Cool.
  • Arrange pears in pastry in concentric circles, overlapping slightly.
  • Dot with butter; sprinkle with brown sugar; bake until pears are tender, about 20 minutes.
  • Whisk light cream, egg, egg yolk, ¼ cup sugar and vanilla and almond extracts to blend.
  • Pour over pears.
  • Sprinkle lightly with ground nutmeg and cinnamon.
  • Continue baking until custard is set, about 30 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 374.4, Fat 20.6, SaturatedFat 8.6, Cholesterol 94.5, Sodium 209.7, Carbohydrate 44.8, Fiber 4.5, Sugar 23.9, Protein 4.5

More about "pear and cheddar tart recipes"

PEAR AND CHEDDAR TART RECIPE - MAUREEN C. BERRY
pear-and-cheddar-tart-recipe-maureen-c-berry image
2016-09-18 Brushed an egg white/water combo over the crust. Added turbinado sugar, sliced almonds, and a little more cheddar cheese. Then baked for forty …
From maureencberry.com
Estimated Reading Time 8 mins


PEAR AND CHEESE TARTS RECIPE | SAVOURY TART RECIPES
pear-and-cheese-tarts-recipe-savoury-tart image
Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry, then cut into 6 squares. Transfer to a baking tray lined with nonstick baking paper, spacing well apart. Lightly score a 1cm border around each square, then prick the centres …
From realfood.tesco.com


EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
easy-pear-tart-or-galette-recipe-the-spruce-eats image
2021-12-25 Bake the tart until the crust is brown on the edges and pears are tender, about 50 minutes. While the tart bakes, bring the remaining 1/3 cup sugar, reserved pear slices, and 1/3 cup of water to a boil in a small …
From thespruceeats.com


RUSTIC PEAR TART RECIPE WITH GOAT CHEESE - HOME & PLATE
2015-09-27 Core and slice the pears thinly and drizzle the lemon juice over top to keep the tears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the …
From homeandplate.com


FALL PEAR GALETTE RECIPE | MYRECIPES
Step 2. To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray. Roll dough into an 11-inch circle; place on baking sheet. Sprinkle crust with cheese, leaving a 1 …
From myrecipes.com


CHEDDAR PEAR TART — KAYIU CARLSON - HELLOKAYIU.COM
2012-10-08 This cheddar pear tart recipe is now one of my fall favorites. It's an apple pie alternative and a great party finger food. I originally saw a recipe for cheddar pear pie but …
From hellokayiu.com


CHEDDAR PEAR TART | RECIPES WIKI | FANDOM

From recipes.fandom.com


PEAR & CHEDDAR TARTS RECIPES - DUBLINERCHEESE.IE
Serves: 6Ingredients1 pack of puff pastry, chilled2 firm & ripe conference pears6 Dubliner Vintage slices2 tbsp honey1 tsp fresh thyme leavesSalt & Pepper1 egg, beatenDirectionsPre …
From dublinercheese.ie


CHEDDAR CHEESE AND PEAR TART RECIPE - COOKSRECIPES.COM
Patching is okay. Bake in a preheated oven at 400°F (205°C) for 10 minutes, with pie weights. Remove weights and bake until golden and crisp. Cool. For Filling and Topping: Mix together …
From cooksrecipes.com


DECADENT PEAR, FIG & CHEESE TART RECIPE - FOOD FUN & FARAWAY …
2016-07-20 Bake at 400 degrees for 10 minutes. While tart shell is baking, thinly slice pears and slice each fig into 4 pieces. Spread fruit out on foil and drizzle with date syrup. Broil until date …
From kellystilwell.com


PEAR AND CHEDDAR TART RECIPES
Steps: Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom …
From tfrecipes.com


Related Search