Pear And Cambozola Triangle Recipes
PEAR AND BLUE CHEESE PASTRY TRIANGLES
To die for delicious. Fairly quick appetizer and guests can't get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups. Don't skip the onions!
Provided by Scarlett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
- Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
- Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 9.2 g, Cholesterol 4.7 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 80.7 mg, Sugar 1.7 g
PEAR AND CAMBOZOLA TRIANGLE
this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine :)
Provided by blonder
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
- brush top of flatbread with olive oil and cover with onions.
- arange pears brie and cambozola on top
- bake for 350 for about 15 to 20 minutes till cheese is melted.
- remove from over and cut into trianges and serve.
Nutrition Facts : Calories 84.2, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 15, Carbohydrate 17.8, Fiber 3.5, Sugar 11, Protein 0.6
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