Pear And Black Currant Jam Crumble Recipes
PEAR AND BLACK CURRANT JAM CRUMBLE
This delicious recipe is from Canadian chef Christine Cushing. You may substitute 3 tablespoons of rolled oats for half of the flour if you like things crunchier.
Provided by Irmgard
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9" x 9" baking dish. (If making for company, use four 6 ounce ramekins for a more elegant presentation.).
- In a large bowl, combine the pears, black currant jam and 2 tablespoons butter.
- Toss to blend.
- In a separate bowl, mix the flour, brown sugar, cinnamon and nutmeg together.
- Using the tip of your fingers or a pastry blender, cut the 3 tablespoons of butter into the flour mixture until the mixture resembles coarse meal.
- Put the pear mixture into the baking dish.
- Sprinkle evenly with the topping mixture.
- Bake until bubbly and golden, about 30 minutes.
Nutrition Facts : Calories 304.4, Fat 14.7, SaturatedFat 9.2, Cholesterol 38.2, Sodium 108.2, Carbohydrate 44.6, Fiber 5.6, Sugar 26.3, Protein 2
APPLE AND BLACK CURRANT FUDGE CRUMBLE
As soon as I'm off my diet, I'm going to make this. It's from Leith's Recipe of the Day in the Daily Mail. Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness of this crumble. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Leith's used 250g hard butter fudge, chopped into small pieces- Sainsbury's Taste the Difference hard butter fudge. The system wouldn't take this descripion.
Provided by Sherrie-pie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
Nutrition Facts : Calories 504.1, Fat 19.7, SaturatedFat 12, Cholesterol 49.9, Sodium 194.8, Carbohydrate 79.2, Fiber 4.9, Sugar 32.6, Protein 6
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