Pear And Apple Cardamom Ginger Muffins Recipe 485

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR AND APPLE CARDAMOM GINGER MUFFINS RECIPE - (4.8/5)



Pear and Apple Cardamom Ginger Muffins Recipe - (4.8/5) image

Provided by Kathy_Hester

Number Of Ingredients 16

dry ingredients:
1 1/2 cups whole wheat pastry flour
1/2 cup quinoa flour
1 teaspoon baking powder
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
wet ingredients:
2 tablespoon ground flax mixed with 4 tablespoons warm water
1 cup unsweetened nondairy milk
1/4 cup agave nectar
1 teaspoon vanilla
1/8 teaspoon stevia
1 cup diced peeled apple (about 1 medium)
3/4 cup diced peeled pear (about 1 medium)

Steps:

  • Preheat the oven to 350 degrees and prepare a muffin tin by either spraying with oil or use muffin liners. Mix the dry ingredients in a large mixing bowl and set aside. Mix the wet ingredients in a smaller bowl and then pour the wet ingredients in the dry. Mix thoroughly and divide the batter to fill the 12 muffins. Bake for 18 to 22 minutes or until a toothpick comes out clean. You can freeze these and heat them up right before serving if you don't think you'll eat them all.

CARDAMOM PEAR MUFFINS



Cardamom Pear Muffins image

Make and share this Cardamom Pear Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup skim milk
4 tablespoons margarine, melted
1 egg
2 cups all-purpose flour
1/3 cup sugar
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped dried pears
1 teaspoon orange zest
1/2 teaspoon ground cardamom or 1/2 teaspoon nutmeg

Steps:

  • Mix milk, margarine and egg in a medium bowl.
  • Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
  • Gently mix in pears and orange zest.
  • Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
  • Bake at 400 until muffins are browned, about 20-25 minutes.
  • Remove from pans and cool on wire racks.

Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8

PEAR AND GINGER MUFFINS



Pear and Ginger Muffins image

If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour. This recipe is from Starbucks' Passion for Coffee book.

Provided by kolibri

Categories     Quick Breads

Time 55m

Yield 15 muffins

Number Of Ingredients 13

4 ounces dried pear halves
1 pear, ripe (Bosc, Bartlett, Anjou)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
2/3 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
1/3 cup unsalted butter
1/2 cup ginger in syrup or 1/2 cup candied ginger, very finely chopped

Steps:

  • Preheat oven to 400 F and grease muffin tin.
  • Put the dried pears in a small bowl and pour over some boiling water. Let stand for 15 minutes.
  • Drain pears and dry with a paper towel. Cut into small pieces(about 1/2 inch).
  • Peel and core the fresh pear, and chop into similar pieces.
  • In a new bowl, mix dry incredients.
  • In another bowl, whisk together rest of the incredients (including the pears).
  • Mix dry and wet incredients, stir until mixed but don't overdo it. The batter will be lumpy.
  • Fill the tins about 2/3 full. Bake about 20 minutes.
  • Cool 5 minutes in the tin, then on a wire rack.

Nutrition Facts : Calories 173.9, Fat 5.3, SaturatedFat 3, Cholesterol 40.2, Sodium 182.7, Carbohydrate 29.2, Fiber 1.4, Sugar 14.8, Protein 3.1

EASY GINGER PEAR MUFFINS



Easy Ginger Pear Muffins image

Quick healthy muffins, great for after-school snacks!

Provided by Share.Harvey

Categories     Desserts     Fruit Dessert Recipes     Pear Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 10

nonstick cooking spray
2 large eggs, slightly beaten
1 tablespoon cinnamon-flavored applesauce
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups peeled and diced pears
1 cup white sugar
½ teaspoon ground ginger

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.
  • Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.
  • Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.1 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 234.5 mg, Sugar 19.6 g

GINGER PEAR MUFFINS



Ginger Pear Muffins image

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14

3/4 cup packed brown sugar
1/3 cup canola oil
1 large egg, room temperature
1 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups chopped peeled fresh pears
TOPPING:
1/3 cup packed brown sugar
1/4 teaspoon ground ginger
2 teaspoons butter, melted

Steps:

  • Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GINGER PEAR MUFFINS



Ginger Pear Muffins image

Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.

Provided by CJ

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

non-stick cooking spray
1 cup all-purpose flour
1 cup quick-cooking rolled oats
3 tablespoons packed brown sugar
1 ½ teaspoons baking powder
¾ teaspoon ground ginger, divided
¼ teaspoon salt
⅔ cup fat-free milk
⅓ cup cooking oil
1 egg, beaten
¾ cup chopped pear
¼ cup chopped walnuts
1 tablespoon oat bran

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
  • Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
  • Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 19.1 g, Cholesterol 15.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 125.1 mg, Sugar 5.1 g

PEAR & GINGER MUFFINS



Pear & ginger muffins image

A fruity and zingy twist to a classic, perfect with a cup of coffee

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Snack, Supper, Treat

Time 55m

Yield Makes 9 muffins

Number Of Ingredients 10

75g butter
75g light muscovado sugar
2 medium eggs , beaten
2 medium ripe pears , peeled, cored, cut into chunks
2.5cm piece stem ginger , finely chopped
finely grated zest 1 lemon
4 tbsp semi-skimmed milk
175g natural yogurt
175ml self-raising flour
1 tbsp ground ginger

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
  • Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
  • Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
  • Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.

Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium

More about "pear and apple cardamom ginger muffins recipe 485"

FRESH PEAR MUFFINS -RECIPE GIRL
Web Nov 5, 2022 Preheat the oven to 400°F. and line a 12 cup muffin pan with paper muffin liners. In a large bowl, whisk together the flour, granulated …
From recipegirl.com
Reviews 7
Category Breakfast
Cuisine American
Total Time 35 mins


PEAR AND GINGER MUFFINS RECIPE - BAKING FOR FRIENDS
Web Sep 15, 2022 Whole-wheat flour Ground ginger Eggs Granulated sugar Turbinado sugar Baking powder & baking soda Salt Pear and Ginger Muffins What is Turbinado Sugar? …
From bakingforfriends.com
5/5 (1)
Calories 246 per serving
Category Snack


PEAR-CARDAMOM MUFFINS RECIPE - SERIOUS EATS
Web Mar 17, 2014 1 tablespoon baking powder 1 teaspoon cardamom 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 6 tablespoons unsalted butter, at room …
From seriouseats.com
4.3/5 (4)
Total Time 30 mins
Cuisine American
Calories 201 per serving


GINGERBREAD APPLE MUFFINS - WELL PLATED BY ERIN
Web If this happens, gently warm the bowl in the microwave in 30-second bursts, just until it melts.) In a separate, large bowl, whisk together the white whole wheat flour, all-purpose flour, baking soda, ginger, cinnamon, salt, and …
From wellplated.com


PEAR CARDAMOM MUFFINS | THE SWEET OCCASION
Web Feb 6, 2019 Preheat oven to 350°F/177°C. Grease a standard muffin tin and set aside. In a medium bowl, whisk together yogurt, coconut oil, eggs, vanilla, and orange zest. Set …
From thesweetoccasion.com


PEAR AND CARDAMOM MUFFINS | THE IN FINE BALANCE FOOD BLOG
Web Sep 26, 2015 Calories: 165kcal Baked Goods Brunch, Muffins These pear and cardamon muffins are brunch-worthy! A bit fancy with sweet pears, heady and exotic cardamon …
From infinebalance.com


GINGER PEAR LOW CARB MUFFINS - THE FIT AND HEALTHY …
Web Dice the remaining 2/3 of pear. Set pureed pear and diced pear aside. In a bowl, add melted coconut oil, vanilla extract, eggs, organic grated ginger, and pear puree. Combine well. In another bowl, combine coconut flour, …
From thefitandhealthybaker.com


APPLE GINGER MUFFINS - SAVOR THE BEST
Web Jun 5, 2023 It hold its shape well when cooked. Fuji—A firm-textured, sweet/tart all-purpose apple. It holds it shape well and does not mush up when used in cooking. Gala— A beautiful apple that is crisp, sweet and …
From savorthebest.com


GINGER PEAR MUFFINS | CANADIAN LIVING
Web Jan 26, 2007 Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cups packed brown sugar …
From canadianliving.com


PEAR CARDAMOM MUFFINS | NOURISHING MEALS®
Web Servings. 12 muffins. Serve these muffins as part of a holiday brunch or breakfast. If you are not a big fan of cardamom you can reduce it by half or replace it with cinnamon and …
From nourishingmeals.com


APPLE PEAR PIE WITH CARDAMOM AND GINGER | FOODAL
Web Nov 8, 2018 Ingredients Scale 1 batch pate brisee (or uncooked crust) 4 apples ( (a sweet, firm cooking variety or a mix of sweet and tart is recommended)) 3 pears ( (firm varieties …
From foodal.com


PEAR-GINGER MUFFINS | WILLIAMS SONOMA
Web Preheat an oven to 425°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, baking soda, salt, brown sugar, ground ginger, …
From williams-sonoma.com


GINGER PEAR MUFFINS WITH HONEY GLAZE - IF YOU GIVE A …
Web Dec 20, 2014 In a large mixing bowl, whisk together flour, baking powder, white sugar, 1/2 cup brown sugar and the ground ginger. In a large measuring pitcher or bowl, whisk together the sour cream, oil, honey and …
From ifyougiveablondeakitchen.com


PEAR GINGER MUFFINS - RECIPE RUNNER
Web whole wheat pastry flour baking powder and baking soda ground cinnamon, ground ginger, ground cardamom plain Greek yogurt maple syrup eggs melted coconut oil or olive oil vanilla extract and almond extract pears …
From reciperunner.com


PEAR AND GINGER MUFFINS | NIGELLA'S RECIPES | NIGELLA LAWSON
Web More Nigella recipes Pear and Ginger Muffins ... I made this from the Nigella Express and changed the ginger to cinnamon and the pears to apples... really delicious :) Posted by …
From nigella.com


Related Search