Pear Almond Cake With Chocolate Chunks Recipes

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CHOCOLATE & PEAR CAKE



Chocolate & pear cake image

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h50m

Yield Cuts into 10 slices

Number Of Ingredients 20

250g pack butter , melted, plus a little extra for the tin
250g caster sugar
200g self-raising flour
50g wholemeal flour
100g ground almond
1 tsp baking powder
2 tsp mixed spice
1 tsp ground cinnamon
good grating nutmeg
50g whole hazelnut , finely chopped
50g whole almond with skins on, finely chopped
50g pistachio , finely chopped
50g macadamia nut , finely chopped
100g dark chocolate , finely chopped, or dark chocolate chips
3 large eggs , beaten
1 tsp almond extract
2 pears , peeled, cored and diced
300ml pot soured cream
100g dark chocolate , broken into chunks
100g milk chocolate , broken into chunks

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a deep, 20cm loose-bottomed round cake tin. Mix the sugar, flours, ground almonds, baking powder and spices in a big bowl. Mix together the chopped nuts. Set aside 2 heaped tbsp of them for decoration and stir the rest into the dry ingredients with the chopped chocolate or chips. Whisk together the melted butter, eggs and almond extract.
  • Tip the butter mixture into the dry ingredients and stir thoroughly to combine, then fold in the diced pear. Scrape the mixture into the tin and bake for 45 mins, then cover with foil and bake for 20 mins more until a skewer poked in comes out clean. Cool in the tin overnight.
  • For the icing, put the soured cream and chocolate chunks in a small pan. Heat very gently, stirring, until melted. Chill until spreadable (overnight is fine).
  • Remove the cake from the tin, spread over the icing and scatter with the reserved nuts.

Nutrition Facts : Calories 806 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium

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