PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
PEAR-A-DISE MUFFINS
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
- In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g
PEAR-A-DISE MUFFINS
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Provided by MARBALET
Categories Whole Wheat Muffins
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
- In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g
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