Pear A Dise Muffins Recipes

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PECAN PEAR MUFFINS



Pecan Pear Muffins image

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada

Provided by Taste of Home

Time 50m

Yield about 2 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

PEAR-A-DISE MUFFINS



Pear-a-dise Muffins image

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Yield 15

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
1 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup plain yogurt
¼ cup vegetable oil
⅓ cup honey
1 egg, beaten
1 cup canned pears, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  • Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  • In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  • Bake for 20 to 25 minutes, or until done.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g

PEAR-A-DISE MUFFINS



Pear-a-dise Muffins image

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Provided by MARBALET

Categories     Whole Wheat Muffins

Yield 15

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
1 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup plain yogurt
¼ cup vegetable oil
⅓ cup honey
1 egg, beaten
1 cup canned pears, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  • Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  • In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  • Bake for 20 to 25 minutes, or until done.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g

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