Peanutyasiancoleslaw Recipes

ASIAN COLESLAW WITH PEANUT BUTTER DRESSING

Steps:

• Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
• Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
• Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
• Sprinkle in the cilantro.
• Refrigerate the coleslaw for at least an hour.
• Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Steps:

• Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
• In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
• Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
• Season with salt and pepper.
• Cover and refrigerate for a minimum of 3 hours.
• Just before serving add/mix in the peanuts and mandarin oranges.

ASIAN COLESLAW

Steps:

• In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
• In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

PEANUTY ASIAN COLE SLAW

Steps:

• In medium bowl - whisk together all dressing ingredients.
• Let sit at least a 1/2 hour.
• Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
• Toss sesame seeds.
• Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!