Peanutvegetableharvestcasserolestovetop Recipes

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vegetable casserole in 30 minutes or less!

PEANUT VEGETABLE HARVEST CASSEROLE (STOVE TOP)

Steps:

• Saute onions, garlic and peppers in oil.
• Stir in carrots, potato, sweet potato and tomatoes.
• Simmer over low heat till just tender.
• Add beans, spinach and corn and simmer for another 10 minutes. (Add some water or stock if it seems too dry or is sticking.).
• Stir in salt, peanut butter and crushed red pepper.
• Serve over cooked rice, topped with chopped peanuts (You can stir the peanuts into the vegetables at the end of cooking, but I like to keep them nice and crunchy.).

SQUASH WITH APPLE CIDER AND HERB GLAZE - STOVE TOP

Steps:

• Peel squash and seed it. Cut squash into cubes 1 inch wide by 1/2 inch thick.
• Melt butter in a 12 inch skillet over medium to medium low heat.
• Add sage and rosemary and cook, stirring until the butter just begins to turn golden brown. Do not brown the herbs. Stir in the cinnamon and nutmeg.
• Add the squash to the skillet, then the juice, water, vinegar and a pinch of salt.
• Bring the mixture to a boil, increasing the heat if need be. Reduce heat and keep it at a simmer.
• Stir occasionally until the juice has boiled down to a glaze and the squash is as tender as you want it. Time varies with type of squash. It takes about 45 minutes to 1 hour.
• Taste and season with salt and pepper. My dd really liked this with some maple syrup on top. As long as she is eating veggies- right? :).
• Serve.