Peanuttyporkkabobs Recipes

PORK KABOBS

Pork Kabobs image

These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup vegetable oil
1/4 cup chopped onion
3 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cubes
CUCUMBER YOGURT SAUCE:
1 cup plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread

Steps:

In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

Nutrition Facts :

PEANUTTY PORK KABOBS

Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup lime or lemon juice
¼ cup peanut butter
2 tablespoons brown sugar
2 garlic clove (blank)s garlic cloves, minced
1 teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 medium (blank)s medium green peppers, cut into 1-inch pieces

Steps:

In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 12.4 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 1941.2 mg, Sugar 10.5 g

PEANUTTY PORK KABOBS

Peanutty Pork Kabobs image

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup lime juice
1/4 cup peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 pork tenderloin (about 1 pound), cut into 1-inch cubes
2 medium green peppers, cut into 1-inch pieces

Steps:

In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. , Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Nutrition Facts :

SOUTHWESTERN PORK KABOBS

Southwestern Pork Kabobs image

Add a little kick to your grill! These Southwestern Pork Kabobs are full of flavor, easy enough for a weeknight meal but special enough to serve at a party!

Provided by Liz

Categories Grilling

Time 20m

Number Of Ingredients 4

Ingredients

4 Pork Chops - cut into 1 inch cubes
4 tablespoons taco seasoning
1/2 large onion - peeled and cut into chunks
1/2 each red, yellow, orange and green peppers - cleaned and cut into chunks

Steps:

Cut pork and vegetables
Place pork in a large plastic resealable bag, add taco seasoning and shake to coat
Thread pork and vegetables onto skewer
Note - if using wooden skewers, they need to soak in water at least 20 minutes before using
Grill kabobs over medium-high heat turning occasionally
Cook for about 10 minutes

Nutrition Facts : Calories 388 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 704 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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