Peanuttyhalloweencookiepizza Recipes

PEANUTTY HALLOWEEN COOKIE PIZZA

Steps:

• Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
• Break cookie dough into 2-inch pieces, arrange evenly in pan.
• With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
• Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
• Spread peanut butter over crust. Sprinkle with candy and nuts.
• In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
• Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
• Cut into wedges or squares and enjoy!

COOKIE PIZZA WITH PEANUT BUTTER

Steps:

• Preheat oven to 375° degrees F.
• Lightly grease a 12 - 14 inch pizza pan.
• Combine flour, soda and salt; set aside.
• Combine butter and sugars, mix together.
• Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
• Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
• Bake 18 to 24 minutes or until lightly browned.
• Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
• Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.