Peanutty Energy Bars Recipes

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NO-BAKE PEANUT BUTTER ENERGY BARS



No-Bake Peanut Butter Energy Bars image

These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds for the walnuts. Want more fiber? Add a little wheat germ. —Amy Crane, Richland, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 servings.

Number Of Ingredients 6

1 cup creamy peanut butter
1 cup honey
4 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup raisins
1/4 teaspoon salt

Steps:

  • In a large microwave-safe bowl, combine peanut butter and honey. Heat, uncovered, until warmed, 20-30 seconds. Stir until smooth; add remaining ingredients and stir until combined. Transfer to a lightly greased 13x9-inch pan; gently press mixture into pan. Cover and refrigerate until set, 1 hour or overnight. Cut into bars.

Nutrition Facts : Calories 197 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUTTY CANDY BARS



Peanutty Candy Bars image

These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

4 cups quick-cooking oats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

CHEWY CHOCOLATE PEANUT BUTTER BARS



Chewy Chocolate Peanut Butter Bars image

Provided by Molly Yeh

Categories     dessert

Time 1h

Yield 25 bars

Number Of Ingredients 11

Nonstick cooking spray, for the pan
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 cup unsweetened peanut butter
7 cups cereal flakes, such as Special K
1 cup dark chocolate chips
1 cup butterscotch chips
Flaky salt
Sprinkles, for topping, if desired

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
  • In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
  • Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.

PEANUTTY ENERGY BARS (NO BAKE)



Peanutty Energy Bars (No Bake) image

These make a great snack for kids of all ages, and they will travel well to the office, they're a great pick-me-up!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 10

1/2 cup dry roasted salted peanut
1/2 cup sunflower seeds, roasted
1/4 cup toasted wheat germ
1/2 cup raisins (or your choice of dried fruit)
2 cups rolled oats
2 cups crispy rice cereal
1/2 cup crunchy peanut butter
1/2 cup brown sugar, packed
1/2 cup light corn syrup
1 teaspoon vanilla

Steps:

  • Lightly grease an 8-inch square dish.
  • In a large bowl mix together the first six ingredients.
  • In another bowl mix together the peanut butter, brown sugar and corn syrup; microwave on HIGH for 2 minutes, add in vanilla and mix well to combine.
  • Add in the dry mixture and stir with a wooden spoon to coat well.
  • Transfer to prepared baking dish, and using clean oiled hands press down the mixture in the pan.
  • Let stand room temperature for 1 hour before slicing (if you can wait that long LOL!).
  • Cut into bars.

Nutrition Facts : Calories 243.1, Fat 10.7, SaturatedFat 1.5, Sodium 134.1, Carbohydrate 33.3, Fiber 3.1, Sugar 13.7, Protein 7

PEANUT ENERGY BARS



Peanut Energy Bars image

Make and share this Peanut Energy Bars recipe from Food.com.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 1h15m

Yield 16 squares or bars, 16 serving(s)

Number Of Ingredients 10

1/2 cup dry roasted salted peanut
1/2 cup roasted sunflower seeds (or more peanuts or other nuts)
1/2 cup raisins (or other dried fruit)
2 cups uncooked oatmeal, old-fashioned or 2 cups uncooked instant oatmeal
2 cups toasted rice cereal (Rice Krispies)
1/4 cup toasted wheat germ (optional)
1/2 cup peanut butter (creamy or crunchy)
1/2 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla

Steps:

  • In a large bowl, mix together the first five ingredients, plus the wheat germ if desired, and set aside.
  • In a medium microwaveable bowl, combine the peanut butter, brown sugar and corn syrup; microwave on high for two minutes. Add vanilla and stir until blended.
  • Pour the peanut butter mixture over the dry ingredients and stir until coated.
  • For squares, pour the mixture into an 8 x 8-inch pan coated with cooking spray; for bars, spoon it into a 9 x 13-inch oblong pan. Press down firmly. (It helps to coat your fingers with margarine, oil or cooking spray.).
  • Let stand for about an hour to harden, then cut into squares or bars.

Nutrition Facts : Calories 236.2, Fat 10.6, SaturatedFat 1.7, Sodium 131.5, Carbohydrate 32.4, Fiber 2.6, Sugar 13.8, Protein 6.3

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