Peanutty Carrot Sandwich Spread Recipes

PEANUTTY CARROT SANDWICH SPREAD

Steps:

• In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
• Use as a sandwich filling with your favorite bread or enjoy with crackers.

NUT AND CARROT SANDWICH

Steps:

• Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
• Add enough mayonnaise to moisten them well and hold the ingredients together.
• Fold in basil.
• Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
• Top with remaining bread.
• Cut in half and enjoy!

NUTTY CARROT SANDWICH

Steps:

• In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
• Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

Steps:

• Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

SPICED CARROT SPREAD

Steps:

• Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.

PILGRIM'S SANDWICH SPREAD

Steps:

• Chop chicken (meat) in food processor.
• Grate carrots, celery and cheese.
• Chop onion and egg.
• Combine all ingredients with enough mayonnaise to bind, mixing well.
• Refrigerate for about four hours, then mix well again.
• Serve as sandwiches or on crackers.

BIG SANDWICH SPREAD

Steps:

• Mix all the spread ingredients together.
• Slice a loaf of French bread lengthwise.
• Spread mixture on the inside of both halves.
• Top bottom half with any combination of sandwich meats that you desire.
• Can also be topped with pickles if you wish.
• Place top half of bread on the sandwich and slice into individual servings.