Peanutty Breakfast Mugs Recipes
PEANUTTY SNOWMEN
Add something creative to your dessert table! Make these beautiful snowmen shaped candy coated peanut butter cookies that are decorated with chocolate - perfect for a Christmas party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 4
Steps:
- Line cookie sheets with waxed paper. Place 1/4 of candy coating in small microwavable bowl. Microwave on High 30 seconds. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
- Dip each side of 8 cookies into candy coating to coat; place on cookie sheets. Add chocolate chips for eyes.
- Repeat with remaining candy coating and cookies. Decorate as desired with assorted candies. Let cookies stand at room temperature for 30 minutes or until coating is set.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g
PEANUTTY SQUARES
Enjoy a no-bake peanut butter lover's treat with just five ingredients, a saucepan and a wooden spoon!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Butter 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 4 g, TransFat 0 g
PEANUTTY BREAKFAST MUGS
Make and share this Peanutty Breakfast Mugs recipe from Food.com.
Provided by Kathi Wulzer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender container combine milk,peanut butter,and honey.
- Blend till smooth,about 30 seconds.
- Pour into 4 cup glass.
- Heat on high for 4 minutes,just till bubbly.
- Pour into four heat proof mugs.
- Top with marshmellow.
- Heat mugs at high for 30 seconds till marshmellows puff.
Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2
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19 DELICIOUS BREAKFAST IN A MUG RECIPES FOR BUSY MORNINGS
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Estimated Reading Time 6 mins
- 5-Minute Savory Mug Breakfast from Budget Bytes. Packed with cheese, fresh veggies, and stale bread, this is a savory spin on French toast that will satisfy all your salty breakfast cravings.
- 2-Minute Egg Omelet from Joyful Healthy Eats. Filled with feta, green onions, and red peppers, this quickie omelet is fresh and vibrant and ready in just two minutes.
- Cinnamon Roll in a Mug from The Iron You. This cinnamon roll tastes like the real deal and contains way more protein than you’d get from a traditional version of the treat.
- Strawberry-Banana Baked Oatmeal in a Mug from Pumpkin ’n Spice. Because everybody knows strawberries and bananas are the best oatmeal toppings. Get the recipe here.
- Apple Pie Peanut Butter Mug Cake from Cotter Crunch. This vegan apple pie-inspired breakfast muffin uses coconut oil instead of butter to ensure a moist and tender texture without any dairy or eggs.
- Strawberry Protein Cake from Food Faith Fitness. Greek yogurt and a bit of protein powder make this quick cake a satisfying breakfast. Top with toasted nuts or seeds for an extra crunch.
- Vegan Banana French Toast from The Foodie Dietitian. This recipe uses a mix of bananas and coconut milk rather than the traditional eggs and milk to create an equally satisfying vegan French toast.
- Veggie Mug Omelet from Live Eat Learn. The veggies are the focus of this simple mug breakfast, so feel free to use a heavy hand. Everything from leafy greens, like spinach, to crunchy nightshades, like bell peppers, tastes great in this quick dish.
- Coconut Flour Mug Cake from Food Faith Fitness. This breakfast in a cup is both vegan and gluten-free thanks to flour and egg alternatives like coconut flour and applesauce.
- Blueberry Banana Baked Oatmeal from Kim’s Cravings. This oatmeal is nothing like the often sad instant oatmeal that’s usually reserved for microwave mug cooking.
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