PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
PEANUTTY APPLE TRIFLE DESSERT
Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner
Provided by TheDancingCook
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
- In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
- Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
- Top w/one can apple pie filling.
- Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
- Repeat the layers and refrigerate until serving.
PEANUT BUTTER S'MORES
What makes ooey gooey s'mores better? A big smear of peanut butter! Once you have this yummy s'more you'll never have them any other way. The marshmallow, chocolate, and peanut butter melt together to create a mouthwatering treat. This is the perfect s'more for camping trips or backyard barbecues that kids and adults will love.
Provided by Kenneth Hilyard
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Gather supplies.
- 2. Break the chocolate and graham crackers into pieces.
- 3. Prepare graham cracker by smearing peanut butter on one and place chocolate on top of the peanut butter.
- 4. Roast marshmallow.
- 5. Place roasted marshmallow on top of chocolate.
- 6. Place another graham cracker on top of the marshmallow.
PEANUTY APPLE TOAST
An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.
Provided by LUv 2 BaKE
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
- Put your bread into the toaster.
- Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
- Place the other slice on top and enjoy immediately!
Nutrition Facts : Calories 256.4, Fat 10, SaturatedFat 2.1, Sodium 338.2, Carbohydrate 32.6, Fiber 5.9, Sugar 9.3, Protein 11.4
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